Ingredients to prepare: 500g of wakame, appropriate amount of sesame oil, appropriate amount of salt, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, appropriate amount of sugar, 1 head of garlic, appropriate amount of ginger

1. Wash the wakame net.

2. Add water to the pot. After the water boils, pour the skirt into it. After it changes color, take it out.

3. Prepare a basin of cold water and put the removed skirt into the cold water basin.

4. Cut the skirt into strips.

5. Cut garlic and ginger into mince.

6. Mix the sesame oil, vinegar, light soy sauce and sugar evenly, then pour it onto the skirt and mix well.