How to use the small oven?
1, first make sure that the timer is in the off position, and then plug it into the socket (please use the socket with AC power of 220v 13A or above.
2. Put the food to be baked into the box.
3. Select the temperature control temperature according to different foods (applicable to models with temperature control: 70- 150C).
4. Turn the timer knob to the appropriate cooking time position and start working collectively. When the cooking time is less than 5 minutes, first turn the timer to the mark position of more than 6 minutes, and then turn it back to the time mark position required for cooking.
Set.
5. After cooking, unplug the power plug and wait until the box cools before cleaning.
6, heating mode selection switch, you can adjust four gears (stop, upper tube, lower tube, upper and lower tube), according to the needs of cooking food.
Main points of oven use
1, Because the heat in the box is high, when taking out the food after baking, don't touch it with your hands. Be sure to wear gloves or insulation pads, and don't touch the heater or other parts of the cavity with your hands to avoid burns.
2. After each use of the equipment, it must be scrubbed clean after it is cold, and the plates and baking nets should be washed with water, but the door, cavity and shell of the box body should not be washed with water. In addition, when baking greasy West Point or barbecue, it is best to put a large black baking tray on the bottom to receive oil or spread tin foil paper, so that it will not be so difficult to clean.
3. After each use, in order to effectively eliminate the odor in the box, put some orange peels in the box and bake them for 3~5 minutes until they are not burnt, with excellent effect.
There are many problems to consider when we use the oven, and it is also very important to learn to use it correctly. The above is how to use the small oven and the main points of oven use introduced by Xiaobian, which is over here.