1. Add accessories to the meat filling.

2. Stir evenly and set aside.

3. Beat the eggs.

4. Heat a small frying pan and brush with oil.

5. Pour in the egg liquid, just enough to cover the bottom of the pot.

6. Remove the pot from the heat and do not wait for the egg liquid to dry. Put the meat filling on one side of the egg skin.

7. Cover the other half of the egg skin with moist egg liquid and stick it firmly.

8. Put it back on the fire and fry until cooked.

9. Prepare vermicelli, meatballs, and cabbage, and cut the cabbage into large pieces.

10. Add water to the pot and bring to a boil, add salt and vermicelli and bring to a boil.

11. Add meatballs and egg dumplings and cook for 2 minutes.

12. Add the chopped cabbage, chicken essence and sesame oil.