Wash the fish first, dry the water with paper towels, sprinkle salt evenly and spread it in your stomach.
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Prepare attachments
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stop
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Tips for frying fish in a non-stick pan: Turn the whole fire, the oil temperature is high, put in the fish, wait until one side is golden, then turn it over and turn it over once.
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Turn over and continue frying.
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Take out after frying
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Mix a portion of sauce, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of bean paste and a few spoonfuls of water and mix well.
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Pour the excess oil out of the pan, add ginger, garlic and onion and stir-fry for a while.
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Add pepper and stir-fry until fragrant.
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Then add the sauce and stir-fry for a while, then pour a bowl of water to boil.
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Put the fish in and cook it, and keep pouring juice on it.
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Cook for a few minutes, then turn over and cook for a while, then add the onion.
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Out of the pot
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skill
Tips for frying fish in a non-stick pan: Turn the whole fire, the oil temperature is high, put in the fish, wait until one side is golden, then turn it over and turn it over once.