Grape is an alkaline fruit. After the nutrients in grapes are ingested into the human body, they will produce certain potassium ions, sodium ions and a large number of calcium ions, which are easy to form an alkaline reaction in the human body. Grapes are very rich in glucose, which is many times higher than other fruits. In addition, it also contains many vitamins, such as vitamin B, vitamin C and vitamin P, which are very important for human health. Grapes also contain many amino acids, which are indispensable for human health. Eating grapes can supplement a lot of nutrients for the human body and enhance physical fitness.

Not only grapes, but also most fruits are alkaline foods. Common alkaline fruits are kiwi fruit, banana, pear, loquat, orange, mango, apple, lemon, hawthorn, pomegranate, papaya, litchi, lemon, peach and cherry.

Brief introduction of grapes

Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, hairless or sparsely pilose leaves, dense or scattered panicles, well-developed basal branches, spherical or oval fruits, which bloom in April-May and bear fruit in August-September.

Grape is one of the oldest fruit trees in the world. Fossil plants of grapes were found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland. Grapes are native to West Asia and cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere.