There is no doubt that wine has a good effect of attracting fish. Liquor-making koji is divided into Daqu, Xiaoqu and liqueur koji. Mixing distiller's yeast with bait (or corn, rice or millet) and sealing fermentation can make fermented bait with good fish attracting effect and strong wine flavor. The manufacturing method is simple, feasible, economical and applicable. Interested fishing friends may wish to give it a try.

Monosodium glutamate is extracted from grain and has a refreshing effect on food. There is a theory that monosodium glutamate can lure fish because it contains glutamic acid needed in the growth of fish. However, the author believes that the main component of monosodium glutamate is sodium glutamate, and sodium glutamate and glutamic acid are actually two concepts and cannot be confused. I think the key reason why MSG can lure fish is that fish like the taste of MSG.

In early spring, fish need a lot of protein urgently. Adding a proper amount of salt to the bait can increase the solubility of protein in the bait, and fish prefer to eat it. In the high temperature season, the activity ability of fish is enhanced and the amount of exercise is large, so it is urgent to supplement salt. The author suggested that the proportion of salt in bait could be increased to about 65438 0% (the recommended proportion is about 0.5% when the water temperature is low). )。