What kind of beef can be called three-gluten beef?

Three-gluten beef can also be called steak with ribs or oyster meat.

Beef tendon is the ligament, rib or outer ridge of cattle. Beef tendon is rich in collagen. From the point of view of food, beef tendon generally refers to beef tendon. Beef tendon is rich in proteoglycan and collagen, protein and amino acids, and it is a delicious and healthy food at family table. Beef tendon food

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