The practice of white soup: materials: 1000 grams of old hen, 800 grams of pork bones, chicken feet 2, (3 slices of ginger, onion 1) ginger and onion can be exempted.

Soup production method:

First old hen, pig big bone, chicken feet clean. Soup pot filled with half a pot of water, cold water first into the pork big bone with medium heat until the water boils, and then cook for about 5 minutes, until the blood in the pork big bone are out. Then add the old hen and cook over medium heat until the water boils, then cook for about 3 minutes. Remove the mesh pot and rinse the ingredients with cold water.

2. Refill the soup pot with 18 bowls of water, put all the ingredients into the mesh pot, cover with a lid and bring to a boil over high heat. When the water boils, open the lid and cook over medium heat for 3-4 hours, until 1/4 of the soup volume remains and the soup turns milky white.

Instructions: To make a creamy white soup, the meat ingredients should be enough, the soup should be cooked on medium heat, the lid must be opened, and the time of cooking should be enough, I use the pot of Hyde pot to cook for 3 hours, and the ordinary pot should be cooked for 4 hours.