Ingredients

Main Ingredients

Pork Tenderloin 500g

Soy Sauce 10g

Sugar 40

Scallion

Meiji Fresh 10g

Consumed oil 10

Corn Oil 20

Ginger

Salted & Sweet Taste

Stir fry process

Hours Consumption

Easy Difficulty

Homemade Original Pork Loaf Step by Step

1

Demarinate the pork and remove the skin and fat. So when you cut the meat try to cut as much meat as possible. Keep the cut off part thicker and you can still use it for stir fry.

2

2, Shunshi cut into thumb-sized, cold water in a pot to boil, skimming off the foam. Then fish out, immediately into the cold water, this is called tight meat, I guess it may be the reason for the heat expansion and contraction. This is learned from the inside of beef in sauce, which makes the meat more elastic. Cut pieces too small or not smooth shredded easily fried out very broken.

3

3, put the appropriate amount of onion and ginger, electric pressure cooker for 15 minutes, until the natural gas. The length of time to cook the meat will also affect the texture of the meat loaf, cooking time is too long easy to break. Because the home stove different specific time also need to be flexible in practice adjustment.

4

Hammer

5

Rolling

6

5, with the toaster's dry stir-fry function or jam function can be fried for an hour. It takes a little longer to make, but it's basically no work at all. If you don't have a bread maker with two functions, it's okay to use the toast function to toast for 10 minutes, then use the mixing function to stir the bread, alternating between the two. If it's not dry enough, fry it for a bit longer, and if it's dry enough and fluffy enough, use the mixing function for a bit longer. This is also flexible according to the situation.

7

The fluffy, wool-like meat loaf is ready. Take a look at a partial 100% zoomed-in picture.