Meat dumplings practice has a lot, the following is a bacon dumplings production method:

Instruments: 600 grams of glutinous rice, smoked bacon 1 piece.

Accessories: 8 grams of salt, 1 tablespoon of braised soy sauce, 1 gram of thirteen spices, 60 grams of rice dumpling leaves.

1, soak the glutinous rice one night in advance, wash and drain, add salt, braised soy sauce, thirteen spices and mix well.

2, dry rice dumpling leaves are also soaked one night in advance, cold water into the pot, boil for 5 minutes, fishing, a sheet of brush clean. Tips: rice dumpling leaves must be boiled for a few minutes, one is to make it soft, two is disinfection.

3, take two or three pieces of rice dumpling leaves folded together, cut off the root of the hard stalk.

4. Prepare cotton thread and a pair of kitchen scissors.

5. Wash the smoked bacon, boil it in cold water for a while, pick it up and cut it into cubes, and mix it into the glutinous rice.

6, the preparations have been completed, now start wrapping dumplings. Take two rice dumpling leaves, from one-half of the rice dumpling leaves folded into a funnel shape, scooped into the glutinous rice bacon, the two sides of the rice dumpling leaves together, and then the rest of the rice dumpling leaves folded over, the shape of the rice dumplings will be presented.

7. Tie the dumplings together with cotton thread, then subtract the extra leaves. Tip: Glutinous rice expands, so don't pack it too full or tie it too tightly.

8, a dumpling is wrapped.

9, the dumplings are all wrapped, one by one into the electric pressure cooker.

10, pour water, not over the dumplings, and then put a plate on top of the pressure, you can prevent the process of cooking dumplings rolled broken. Select the beans hoof key, electric pressure cooker degassing, and then press again, time is about two hours.

11, finished picture.