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What to do with fresh chicken blood
You can add some salt and water to the fresh chicken blood to make it solidify, the ratio of salt and water is about 1:10. After the blood is solidified, you can cut it into pieces and eat it. Chicken blood is a kind of food with high nutritional value, and the general public can eat chicken blood, which can bring many benefits to the body.

Fresh chicken blood is in liquid form, this kind of chicken blood can not be eaten, you need to add a little salt, and then put a small amount of water, wait for the chicken blood to become cold and solidified, after that you can eat. Chicken blood can be fried and eaten, or eaten alone, the taste is good. However, if you want to eat it alone, you must cook the chicken blood before eating it.

Before cooking, wash the chicken blood, then blanch it in boiling water, fish it out and cut it into slices for later use. If you want to eat it with other vegetables, you need to put it in a pot and stir-fry it, adding the right amount of cooking wine, soy sauce, fresh soup and salt.

Chicken blood is high in iron, which is easily absorbed and utilized by the body. Eating chicken blood can give the body enough energy, for the body is weak, you can eat some chicken blood to nourish the body in moderation. In addition, eating chicken blood is also beneficial to laxative, for the relief of constipation is very helpful. However, chicken blood can not eat too much, to eat in moderation, a large number of food is not nourishing the body, but will bring harm to the body.