1, add flour inside the dumpling filling.

2. Stir clockwise with chopsticks.

3. After thickening, you can wrap the dumplings directly.

Put starch and stir: Add starch inside the dumpling filling, then stir clockwise with chopsticks, and it will be sticky in a short time.

Stirring directly with chopsticks: Stir the dumpling filling clockwise and keep stirring until it thickens. You can't change the direction of mixing, but you can change your hands. When mixing, make sure that the dumpling filling is moving and the hand is moving, and the pot with the dumpling filling is not moving.