Cheesecake tastes best when eaten at 5℃. It is divided into two types: baked type and frozen type. The former can be stored at room temperature for two days, but the latter can only be stored for 2 hours after leaving the freezer.

Medium cheesecake - basically fruit cheesecake is this level, with the cheese content between 40% and 50%. But it must be dried within 2 hours after leaving the freezer