Snacks (called snacks in the Basque country) are best served with drinks, because you will have a special food trip on the streets of San Sebastian. In the form of small open sandwiches, pintxos has a different flavor from traditional and piled bread ingredients to molecular food interpretation.
Needless to say, almost every local ingredient is represented. It's hard to list your favorites, but simple examples often surprise you-white asparagus, tuna and anchovy pie, or maybe stewed mushrooms with garlic. For a complete pintxos and San Sebastian experience, please spend a lazy day in the city and surrounding areas, take a nap, and then leave around 9 pm. Just a few minutes away from your next bar, a brand-new delicious food menu and a brand-new group of people who eat, drink and have fun-just follow their guidance.
Malaysian laksa soup with shrimp, noodles and herbs is one of the best food travel experiences. AS Food studio/Shutterstock
The rich creamy curry laksa is as delicious as food anywhere on earth, but in Malaysia, especially in Kuala Lumpur, you will find some best ways to eat it. This is a wonderful hawker center hidden in the shadow of high-rise skyscrapers. In Madras Lane near Petaling Street, you will meet a highly competitive curry lesha booth, vying for your attention.
Choose the one with the longest queue. When you have a bowl in your hand, choose a plastic chair (make sure it is connected to the stall where you buy the salsa, or you will get into trouble), and then start the fascinating eating process. Try the taste of the booth next door again the next day. Curry mixture is mixed with spices and flavors (such as fresh turmeric, galangal, pepper, candle fruit and shrimp paste), and mixed with coconut milk to form the iconic fire orange appearance of noodle soup. Two kinds of noodles (thin rice and thick eggs), together with shredded chicken, shrimp, clams, bean curd, bean sprouts, fresh peppers and mint and a little lime, make up the rest of the amazing ingredients. This is a unique experience in Malaysia.
what we want to say is that if you want to eat sushi in Tokyo, please go to Sukiyabashi Jiro or Sushi Saito, but the waiting list for entering any restaurant is very long, which eclipses your experience. In other words, if your fairy godmother (also known as hotel concierge) is waving a magic wand, please don't miss the opportunity; There is no denying that both of these places show the extreme delicacy of sushi. However, without a fairy godmother, there are some first-class sushi restaurants in Tokyo that can provide life-changing experiences without waiting. Typical examples include Manten Sushi Marunouchi and j ū z not sushi.
most top sushi chefs will provide their sushi omakase style, which means that you leave it to them, and they will choose, prepare and provide your sushi according to their own preferences. However, there are some etiquette rules to follow. First of all, when your fresh sushi is placed in front of you, pick it up with your hands instead of chopsticks. Don't dip it in soy sauce or ask for extra mustard. The cook has seasoned the food, so it is an insult to change the taste.
spend some time interacting with the chef; This is such a private environment and an excellent opportunity to learn about this ancient cooking art form. Remember to pay attention to rice and fish. Sushi masters spend years perfecting their rice and think it is as important as all other ingredients. Immerse yourself in it-tradition, skill, respect and service, all of which constitute a typical Japanese dining experience.
people in Texas know their barbecues. Therefore, when they queue for four hours or more to get some, it must be special. This is the situation of Austin Franklin Grill, which works six days a week. Franklin's menu includes pork, ribs, sausages and so on, but the main attraction lies in its smoked beef brisket. It keeps it simple, rubs the meat with a mixture of salt and black pepper, and then cooks it "slowly and slowly" in oak smoke until it softens and is wrapped in a thin and salty shell. This is a juicy, smoky Texas classic, which was rated as the best of its kind by Texans themselves.
Many outsiders are also fans, including the late Anthony Bourdain ("the best brisket I have ever eaten"), Barack Obama (no queuing, but paying for everyone behind him) and Kanye West (trying to avoid queuing and getting hit). You can drive to Lockhart, the state-legislated barbecue capital of Texas, and then go back to the time required to enter Franklin. But queuing is fun. You can have a beer while waiting and meet some friendly Texans. Damn, the beef brisket is delicious.
Salads rarely cause such a big hype, but the som tum or green papaya salad that many of us know is not an ordinary salad. Som tum has a strong taste-sour, salty, sweet and spicy. Its texture is also unusual, combining the crunch of peanuts with cool light green papaya and carrot sticks, as well as small, sweet and juicy shrimp and tomatoes. It is sold in street vendors all over Thailand, but it is particularly popular in Bangkok, the capital. It feels like there are sellers in every corner.
it is a popular ceremony for city tourists to pick up a plate of som tum on all the streets with chaotic traffic and sultry weather, and the epitome of it is Jay So, a rambling street house. However, if you prefer to enjoy your salad in a relatively calm and quiet environment, Somtam Nua restaurant in the center of Siam Square has a recommended version-slightly adapted to western tastes, but still delicious.
want to know what is the best thing since sliced bread? Danish sm? rrebr? D, that's it. Take a slice of rye bread, put some butter on it, and then pile it up with any delicious ingredients you like. Actually, things are not that simple. sm? rrebr? D There are some rules that can help promote it to be more than just a piece of bread with ingredients. First, thin toppings first, and then larger toppings; Secondly, when eating more than one sm at a time? rrebr? On D (almost always, good luck stopping at one), you start with slices with herring, then fish, then meat, and finally cheese. This carefully choreographed sequence is designed to gently let your taste pass through flavor combinations, so that one will never overwhelm the other.
if you have never eaten sm? rrebr? D, then you will see some classic combinations all over Denmark: pickled herring, onion and dill; Mayonnaise, boiled eggs, shrimp, dill and lemon; Roast beef, pickles, onions and horseradish; For example, blue cheese, apples and bacon. But these are only a small part of an almost infinite number of ingredients.
sm in Copenhagen? rrebr? D restaurant Schonnemann restaurant, which has been serving open sandwiches since 1877, is presented in a very exquisite way, and its style is similar to sushi. Try the following methods to get the ultimate sm? rrebr? D experience, also known as the best sandwich tasting in the world: herring, capers, onions and fried eggs marinated with dill cream; Smoked salmon and smoked halibut with crab meat and mayonnaise salad, tomato and basil; A slice of pork wrapped in bread crumbs, served with apples, thyme and onions; Finally, Camembert cheese with blackcurrant jam. And drinking? Why are there only over 14 different schnapps, aquavit and genevers to choose from? That should be done well.
On the east coast of South Island, about two hours' drive north of Christchurch, it is a picturesque town in Kaikula. The town is famous for its rich marine life near the sea. Sperm whales, dolphins and seals often appear near the land. The name of the town comes from the Maori word "Kai", which means food, and "Koura", which means crayfish.
The trade of the same name is numerous fresh seafood vans up and down the nearby coastline. Among them, one of the oldest and best is Nin's Bin. It's 2 minutes' drive from the city center. This basic blue-and-white caravan is converted, and there are several wooden picnic tables scattered outside. Locals and well-informed travelers can enjoy fresh crayfish and mussels here and enjoy the beautiful scenery of the Pacific Ocean. Nin's Bin cooks crayfish with butter, garlic and a little parsley to make the fresh and sweet fish glow. Add a little lemon juice, add cold beer, and look forward to seeing sperm whales. You will have a perfect afternoon.
In order to protect the marine life here and promote sustainable practices, the area has set a quota for crayfish fishing. Therefore, many local shacks and restaurants, including Nin's Bin, have strict seasonal opening hours, which is worth studying carefully before your visit.
rice in a bowl in Korea is almost impeccable food. Beef and fried vegetables, such as mushrooms, spinach and zucchini, are placed on warm white rice, seasoned with spicy Chili sauce and delicious fermented bean sauce, and a raw egg or fried egg is placed on it. There are two main types of bibimbap-Quanzhou bibimbap in a cold bowl and Dolsot in a hot pottery bowl-making it a perfect dish in any season.
No matter which one you choose, it's like a demonstration meal, and all the ingredients are scattered on the rice, so take some time to enjoy the beautiful cooking wonders and know that these ingredients are chosen for specific reasons. Red pepper represents your heart, green vegetables represent your liver, yellow yolk represents your stomach, black or very dark objects (mushrooms or soy sauce) represent your kidneys, and white rice represents your kidneys. For your lungs. Now dive in directly, mix everything up and improve your heart.
The world will always thank Italy for inventing pizza. Although there are countless ways to make it, we are always more proud of our global obsession with food than others: the original Margaret pizza in Naples. Eating margaritas here is reminiscent of a religious experience-you will find enthusiastic disciples in a particular restaurant. It is believed that this global phenomenon was first created in the 19th century when a local baker prepared dinner for visiting King umberto and Queen Margaret. Legend has it that he made three pizzas, and the queen was attracted by the smell of tomatoes, mozzarella cheese and basil, and the color of the Italian flag. Since then, it has been named after her.
so where to eat? Di Matteo is one of the oldest places and a real Margarita master. The huge blue tile pizza oven bakes light and flexible baked pizzas, which fly out of the door and are given to pizza lovers on their personal pilgrimage and locals who appreciate their lofty status. If the queue in Di Matteo is too long, stroll the streets and find your own place of worship.
dim sum (translated as "snacks") is available all over the world, but there is no place like Hong Kong. In fact, dim sum in Hong Kong is a destination in itself. Dim sum (also known as yum cha, translated as "adding tea") has evolved from the habit of travelers stopping for tea and snacks on the road to the best brunch in the world.
In Hong Kong, you can enjoy snacks simply or luxuriously as you like. DimDimSum does small things in the traditional way in many parts of town-you will find Shaoshao (pork jiaozi), har gow (shrimp dumplings) and barbecued pork buns (steamed buns) all great. Students, travelers and dim sum lovers with limited budgets are very busy here. At the other end are Michelin-starred restaurants, such as Duddell's and Fook Lam Moon. In the painfully elegant Duddell's, the classics have been given a careful turning point; Think of pork shrimp dumplings with scallops and caviar, or fried pork shrimp wonton with foie gras. In contrast, Fulinmen's mood is classic Cantonese, but it still serves the elite of Hong Kong society, providing some unexpected side dishes, such as crab yellow steamed dumplings or steamed squid in curry sauce.
Whether you are fighting for elbow space in an economical restaurant or sitting in an elegant environment, a quiet cart slides to your dining table, Hong Kong dim sum is an authoritative version that was tried before the well-known bucket was kicked.