Leek flower is a very popular home cooking, it is tender and flavorful, and it is also rich in nutrients. Pickled leek flowers is a very good way to preserve the flavor of leek flowers, but also to extend the freshness of leek flowers. So, how to pickle leek flowers is the best? Let's reveal it below.

Material preparation

1. leek flower: fresh leek flower is the first condition of pickling, choose leek flower should choose fresh, no pests and diseases of leek flower.

2. Salt: Salt is a necessary ingredient for pickling, which can help remove the bitter flavor of leek flowers and increase the freshness of leek flowers.

3. Sugar: Sugar can refresh and increase the sweetness of chive flowers.

4. Cooking oil: Cooking oil can play a role in preserving freshness and can extend the freshness of chive flowers.

5. Ginger and garlic: ginger and garlic can deodorize and increase the flavor, enhance the taste of chive flowers.

Step 1: Prepare chive flowers

1. Pick the fresh chive flowers, wash, water control and spare.

2. Cut the chive flowers into appropriate lengths, usually 3-5 centimeters.

Step 2: Pickle the chive flowers

1. Put the cut chive flowers into a clean container.

2. Add appropriate amount of salt, sugar and ginger and garlic.

3. Scratch the salt, sugar and ginger-garlic evenly with your hands so that the chive blossoms are fully absorbed.

4. Cover and place in a cool, airy place to marinate for 12-24 hours.

Step 3: Stir-fry chive flowers

1. Remove the marinated chive flowers, drain and set aside.

2. Add the appropriate amount of cooking oil in the pan, heat and add the leek flowers stir fry.

3. Stir-fry until the leek flowers become soft and cooked, the flavor can be removed from the pan.

Step 4: Enjoy the flavor

The fried leek flowers on the plate, can be used as a delicious gazpacho or side dishes, but also as a meal to enjoy.