Tomorrow is Dragon Boat Festival. My mother and I will go to my mother-in-law's house to make zongzi, but I can't make zongzi. I just want to eat zongzi right away. When I arrived at my mother-in-law's house, the living room was full of large and small pots, some with white glutinous rice, some with yellow millet, some with red dates, and some with beans. The tall bucket was full of zongzi leaves, and my mother-in-law had already started to wrap them. He first wrapped the zongzi leaves into triangles, put a handful of rice and beans, then put a jujube, then put a little water in it, and finally wrapped them in a stack.
The composition of making zongzi in grade 21 100 words
Today is the Dragon Boat Festival. I'm pestering my grandmother at her house to teach me how to make zongzi. Who did she say she would make zongzi for? I said the biggest one was for grandma, and grandma laughed and said, well, I'll teach you. I carefully watched how my grandmother wrapped it and what to pay attention to. I tried many times myself and finally wrapped one. My grandmother looked at me with a big sweat and said with a smile that it is not easy for you to look at simple things and do them yourself. Only by asking more and practicing more can you do them well. I nodded and said yes.
A composition on making zongzi in Grade Three 100 words
I went to my grandfather's house to play. When I finished my homework, I only saw my mother making zongzi. I asked my mother, "can I make zongzi together?" "Mom smiled and said," You should see how I wrap it first, and then you should try again. " So I began to carefully observe my mother making zongzi. Mother first folded four leaves of zongzi into a width of about 5 cm, and overlapped one section with the center, like a small funnel, and then filled with meat and rice. Overlap the remaining section with the small funnel, fill a small hole exposed with rice, and fill the zongzi firmly. Finally, a small piece of zongzi leaves is put through the back with a needle and tightened, so that a delicious zongzi is finished.
I must study hard to make zongzi so that I can help my mother in the future.
The composition of making zongzi in Grade 41 100 words
Today, grandma is resting at home, and the Dragon Boat Festival is coming soon. Grandma said to go to the river to pick some reed leaves to wrap zongzi. Grandma cooks the picked leaves in the pot first, and then takes them out to make zongzi. In the afternoon, grandma bought a packet of candied dates and put them in zongzi, which is fragrant and sweet. I think grandma wrapped zongzi. Grandma first took out four leaves, folded them flat, then wrapped them like a triangle, put glutinous rice in them, put two red dates in them, and then wrapped them all. Finally, she tied the zongzi with a rope, which was finished. Grandma wrapped a lot of zongzi in one afternoon.
A composition on making zongzi in grade 51 100 words
In a few days, it will be the Dragon Boat Festival, and zongzi will be wrapped before the fifth day of May every year. This year seems to be a little later than in previous years, but fortunately there are still several days to the fifth day!
I used to feel very comfortable making zongzi, and it was very convenient to buy rice and reed leaves. I don't know since when reed leaves are hard to buy and the quality is not good. I went to several places today, but the leaves I bought were not ideal and too narrow. Fortunately, I have been making zongzi for several years, and I can still cope. That is to say, I am still depressed in actual operation!
Now the wrapped zongzi has been cooked in the pressure cooker, sitting in front of the computer listening to the sound of boiling and smelling the fragrance of reed leaves-cozy!
Some people say that making zongzi is too much trouble, but I don't think so. I'm happy to enjoy it!
A composition on making zongzi in grade 61 100 words
On the Dragon Boat Festival, a reporter from Bozhou Evening News held a dumpling-making contest on the first floor of Yintai, Jin Rui. My parents and I arrived at the dumplings place early. I found that no one had come yet, and finally I knew I had to register outside. There were almost 50 people attending! We came first, and the number came last. Even so, I am still very excited and patiently waiting to play.
This is a parent-child activity, it's our turn to play! This time, my mother and I made zongzi together. Although my mother didn't make zongzi very fast, my father didn't make zongzi at all. Today, my mother makes zongzi, and I am her little assistant. Although I am an assistant, I am still very nervous. I wholeheartedly selected zongye and handed the rope to my mother. In the specified time of 10, we packed 12 zongzi, and the results were good. I am very happy.
This activity is really interesting! Next time there is a similar activity, I will participate!
A composition on making zongzi in Grade 71 100 words
Today, the teacher taught us all to make zongzi. First, I took out the zongzi leaves soaked for 12 hours and folded them into a funnel shape. Then put glutinous rice and meat in it. Then, make it into zongzi to prevent rice and meat from leaking out, and then tie it with a rope. In this way, a green zongzi is wrapped.
It's chubby and chubby like a little pig, so cute!
I took it to my mother and tasted it. My mother said to me, "This is the most delicious zongzi my mother has ever eaten."
A composition on making zongzi in Grade Bayi 100 words
A few days before the Dragon Boat Festival, my mother began to make zongzi. She prepared fresh zongzi leaves, a large basin of glutinous rice with soy sauce, and delicious meat stuffing. Mother first folded the zongzi leaves into a funnel shape, grabbed some glutinous rice and spread it evenly under it. Then put a piece of meat in the middle, then spread a layer of glutinous rice, fold the tail of the leaves, and fold the heads of the leaves into sharp corners.
Finally, tie the rope and a small and exquisite zongzi will be wrapped.