Pork preserved read: fǔ.

Processing process is:

Raw material meat selection and empty trimming selection of fresh lean pork hind leg, remove fat, fascia, the fine meat into the mold, in the freezer in the rapid cooling, when the meat center temperature of -2 ℃, take out the slices, slices 8 cm wide, 12 cm long, the thickness of the 1-2 centimeters.

2 marinade ingredients for lean meat 50 kg, special soy sauce 4.25 kg, sugar 6.5 kg, eggs 1.5 kg, monosodium glutamate 0.25 kg, 50 grams of white pepper.

Production process:

1) Grind the pork into minced meat, and then chop it with a knife for about 5 minutes, so that the meat mixture becomes fine and sticky.

2) Add the soy sauce, cooking wine, fish sauce, fresh flavor sauce and honey to the meat mixture, and stir vigorously with chopsticks clockwise until the mixture becomes strong. Add the sugar, salt and black pepper to the meat and mix well.

3) Spread a piece of plastic wrap on the board, put a ball of meat filling on the plastic wrap, then cover with another layer of plastic wrap, use a rolling pin to gently roll out the meat filling, as thin as possible, about 2mm thick.

4) Place the rolled out meat mixture along with the sheet in the freezer for 2 hours. Remove the plastic wrap from the frozen meat mixture, place the meat slices on a wire rack, and bake in a preheated oven at 200 degrees Fahrenheit for about 25 minutes.

Reference for the above: Baidu Encyclopedia-Pork Dumplings