yes!

the plum sauce is delicious, fresh, spicy, fragrant and hemp! In addition to eating noodles, you can still cook. Let's introduce it below. ,

1. Braised beans with plum sauce.

Practice.

1. Prepare green pepper, beans and plum sauce (you can choose Beitai brand, the quality is very good! )

, the green pepper is seeded and washed;

2. Wash the beans, cut them into uniform sections, drain the water, and cut the green pepper into small circles;

3. Heat the pan, add 2 tablespoons olive oil, add red beans and stir-fry for about 3 minutes until the water is completely evaporated;

4. Pour in the plum sauce and stir well. Add half a bowl of water, cover the lid and stew for 2 minutes. Turn on the fire and add the green pepper. Stir quickly until the soup is tight.

the plum sauce is slightly spicy, and the red bean horn is very tasty because it has been fried dry in advance.

Second, preserved clay pot rice with plum sauce:

Practice:

1. A pot of delicious clay pot rice, the cooking process is very important. Wash the rice and soak it for a period of time until it is soaked through the rice heart. The ratio of rice to water is 1:1.5, add a little oil, put it on the stove, boil water over high fire, then turn to low heat and cook slowly.

2. Slice the sausage, or you can put bacon or duck according to your own preference. Boil some salted cabbage and put it aside.

3. Stir-fry garlic and green pepper together, and add a spoonful of plum sauce, sugar, water and chicken essence while frying.

4. When the water in the rice is almost dry, add sausage and an egg, pour a teaspoon of salad oil along the edge of the pot, cover it and cook it over medium heat. When the egg turns into a candied egg, add Chinese cabbage, pour the fried green pepper and plum sauce along the edge of the pot, and turn on the fire for 3-5 minutes.

Tip:

The clay pot rice made in this way is agate and crystal clear. Rice is fragrant and glutinous, oily but not greasy, crispy and fragrant.

thank you! !