Specific steps

Step 1

1. Marinate beef slices with cooking wine, 1/4 tsp salt, and light soy sauce for 10 minutes; carrots, tips Shred the pepper, cut the fried tofu into strips, and mince the garlic;

Step 2

2. Pour oil into the wok, stir-fry the marinated beef, and set aside. Use;

The third step

3. Pour a little base oil into the pot, add minced garlic and stir-fry until fragrant, put the oiled tofu and carrots into the pot and stir-fry, add Sichuan pepper powder;

Step 4

4. Add the freshly fried beef, seasoning with dark soy sauce and salt, add pepper and stir-fry for a few times;

Step 5

5. Add chili powder for spices, and finally add chicken essence and serve.