Guizhou people love to eat sour, more good at making pickles, the more classic have red sour soup, white pickles. This is a network red man sour soup fat cow is an exception to the Guizhou cuisine, not red sour soup, nor white pickles, but rather a yellow yellow sour soup. The key ingredient for this dish is yellow chili sauce, which is an essential ingredient for this dish of fatty beef in sour soup. This dish also uses "big bone broth", which is a prerequisite for home cooking and is limited to the importance of making big bone broth, so it is more appropriate to substitute cold water seasoning for big bone broth. This dish has been widely spread throughout the country, but also blended into many local specialties of the characteristics of the dish, let a person a little "chaos of flowers gradually bewitching eyes" feeling, floating and spilling. We'd better make the authentic Qianqian cuisine, but also need to be suitable for home production.
Sour soup fat cow production process1, buy fat cow roll 500 grams, if the production of small sour soup fat cow, fat cow roll 350 grams can. Needle mushrooms 300 grams, cut off the bottom part of the root, tear off the decentralization, clean up. 30 grams of green pepper, 15 grams of red pepper or red pepper, cleaned, cut into rounds. Pickled mountain pepper 30 grams of oblique knife cut section, cut fingernail size ginger slices 5 grams, 5 grams of garlic paste, 5 grams of minced green onion.
2, pour a certain amount of cold water into the pot, go red boil, put the good golden mushroom. Boil again, nick the water for 1min, fish up and drain, immediately lay flat on the bottom of the shallow pellet.
3, by virtue of the blanched mushrooms of the tea broth, into the fat beef rolls, nickeled 1min, take chopsticks to fish up. The key function of this step is to remove the blood inside the fat beef rolls, and has the effect of basic deodorization.
4, pour into the pot 20 grams of cooking oil, temperature 40% hot, put ginger, garlic, stir fry into the onion ginger aroma. Add 30 grams of yellow chili sauce, stir fry the flavor. Pour in 600g of boiling water, add 3g of salt, 3g of sugar, 1g of chicken essence or chicken essence powder (optional), a small amount of white pepper about 0.3g, and 30g of white rice vinegar or rice vinegar. Boil, put the plunge fat beef rolls, add 10g of rice wine, cook for about 2min, stop the war.
5, pour steamed fatty beef rolls with tea broth into a shallow pellet lined with enoki mushrooms, sprinkle fresh green and red chili pepper rings cut into small pieces and chopped scallions on the top. Heat 20 grams of cooking oil and pour it over the fresh green and red chili peppers to bring out the aroma, and this home-made sour beef soup is finished. Sharp burst of pleasant, spleen appetizing dishes, three days too hot without appetite, quickly try this network red man sour soup fat cow, delicious and crisp burst can not be stopped.