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What are the Chinese New Year recipes
Silver cod braised in Kyoto sauce

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Ingredients:

Silver cod, homemade spinach juice, pumpkin puree, diced tomatoes, celery juice, carrot juice, scallions, salt, sugar, pumpkin juice, seafood sauce.

Method:

Silver cod with salt, celery juice, carrot juice, scallions marinated for 1.5 hours, drained; seafood sauce, pumpkin juice, a little sugar to mix well, evenly spread on the surface of the silver cod, into the oven on the upper heat 220 ° C, lower heat 180 ° C baked for 15 minutes ~ 20 minutes, loaded with a plate, garnished with pumpkin puree, spinach juice, diced tomatoes can be.

Review:

Silver cod outside the caramelized sweet, inside the tender and flavorful, with spinach juice, pumpkin puree, fragrant and tasty. Spinach juice is the highlight of this dish, after frying spinach leaves not only to enhance the flavor, but also the color of green, add olive oil modulation, lips and teeth.

Spinach juice method:

Wash the spinach, drain the water, spinach leaves over the oil frying, add a little salt, olive oil into spinach paste, with a moderate amount of olive oil can be mixed.

Shrimp wild rice

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Materials:

Main ingredient: 300 grams of wild rice, shrimp moderate.

Accessories: edible flowers 1.

Seasoning: salt, sugar, monosodium glutamate, sesame oil, chicken broth, green onion, ginger, moderate amount.

Methods:

Pot into the oil is hot, the next onion, ginger sautéed shrimp to be used; will be wild rice peeled, cleaned, changed into a rolling blade, over the oil to be used; pot to stay in the bottom of the oil is hot, the next wild rice, shrimp, add salt, sugar, monosodium glutamate, chicken broth stir-fried, out of the pan before drizzling sesame oil, plate, garnished with edible flowers can be.

Comments:

This dish is selected peeled shrimp, fresh flavor, easier for the body to absorb. Water bamboo is tender, shrimp flavor is strong.