■Different packaging and consistent taste

The ready-to-eat canned abalone of Ah Yat abalone was launched in Hong Kong in August, setting a record of selling 3,000 cans in a month and being out of stock for three times. Although the packaging is different, the taste is the same, and the price is about the same. Taiwan investor-Fan Kochin said that at first Yang Kuan-yi was completely unable to accept the Ah Yat abalone into affordable ready-to-eat commodities, and even more rejected the secret recipe to the factory for mass production, and finally persuaded Yang Kuan-yi is the deceased Fatty Shen Dianxia, as well as a group of Hong Kong artists such as Chow Yun-fat and so on, who love to eat, on the grounds of: "Let everyone can afford to eat Ah Yat abalone.

■Sauce ready to eat the soul of the package

But fresh abalone after all can not be compared with the dried abalone, the texture and taste of the world, Yang Guanyi selection again and again, and finally looked at the Japanese Jipin abalone popping teeth texture, and insist on three years of raw to be enough portions. He first use hot water blanching, the white fresh abalone cooked into a yellowish color, and then a large number of spare ribs, old chicken, Jinhua ham boiled for 10 hours until the flavor, and finally the abalone sauce and simmering to the viscous material that is completed. In fact, it is the soul of Ah Yat's Abalone Instant Packet that is the "Soul Sauce".