Ingredients?

4 eggs

2 egg yolks

90 grams of low-gluten flour

Whole 45 grams of fat milk powder

45 grams of whole milk

72 grams of butter

70 grams of fine sugar

How to make mini cakes?

Mix butter and milk, heat over water (or put in microwave) until butter melts

Sift low-gluten flour, mix with milk powder and mix well

Eggs and egg yolks, add caster sugar. Beat with a whisk. Select egg beating on the chef's machine and turn on automatic mode.

Stop the cooker and lift the egg beater. The dripping egg liquid will not disappear immediately and can form patterns, indicating that the eggs are well beaten.

Add the milk powder and flour mixture to J Using the glyph technique, stir quickly and evenly from the bottom up.

Add the butter and milk mixture and stir quickly to combine.

Put the mixed batter into a piping bag (the batter for this cake is very thin and the mold is very mini. It is troublesome to scoop it out directly with a spoon. It is best to use a piping bag to squeeze the batter).

Pour the batter into the mini cake mold.

Put it into a preheated oven at 190 degrees, turn on the hot air and bake for about 10-15 minutes. (It is best to bake them one at a time in a small oven, as baking them together may lead to uneven heating)

Bake until the surface is golden and reaches your liking, then take it out and demold.