The first step is to let it stand to remove the paste

Put the burnt rice in a relatively humid environment. The burnt rice will soon evaporate, leaving the rice. When eating, add some water and crispy rice to make it a little burnt.

The second trick is garlic paste

If the rice is cooked and mushy in the pot, don’t rush to pour it out. Find a few heads of garlic, but you can do without garlic heads and green onion tubes. Use chopsticks to make a few holes in the rice, insert the garlic and onion tubes evenly into them, and continue cooking. The paste will slowly disappear.

The third step is to make a paste with milk

Continue the practice in step 2. If onions or garlic are not available then you can use milk. After mashing the rice, pour a small amount of pure milk and continue cooking, which can effectively improve the mushy taste of the rice.

The fourth trick is toast paste

Bread can absorb the burnt smell of rice. The editor suggests that you can prepare some rough bread at home (never use soft white bread). If the rice is burnt, take it out and place it on top of the rice. It can basically restore the original flavor of rice.

The fifth trick is to burn the salt

What should I do if the rice is burnt? After the rice paste is cooked, you can add salt to neutralize it. Pour the rice into the pot, cover with a clean towel, sprinkle salt on the towel, and cook over high heat to absorb the mushy smell.

The sixth trick: briquette stickers

Coal has the ability to absorb odors. Many housewives have used it for many years - put the burned briquettes in a small bowl and put it in Refrigerator, you can save money by not buying refrigerator deodorizer (/□\). In fact, this trick still works if the rice is burnt. Put the burned briquettes in an open container, cover it with gauze to prevent dust from falling off, then place it in a porcelain pot, cover it and wait. After a while, you can eat it.

The seventh trick is cold water paste

What should I do if the rice is mushy? Turn off the power, open the lid, add a small amount of cold water and close it again to make the rice less mushy. Or serve it directly, soak it in cold water and let it sit, which can also reduce the fishy smell. Although it doesn't look good, it can still be eaten.