Ingredients: 50g dried potatoes. Accessories: 2 green peppers, more than half of onions and more than half of sausages. Seasoning: oil, a little vinegar, half a tablespoon of spicy soybean sauce, half a tablespoon of bean paste, soy sauce 1 tablespoon, black pepper or cumin powder. Practice: 1, soak potato chips for half an hour in advance, take out spare sausages, green peppers and onions after soaking soft, slice or shred them in spare pan, fry the sausage slices with low fire to get oil, add onion shreds, add a tablespoon of spicy soybean sauce and bean paste to the fried onions overflowing from the fried sausages, stir well, add the soaked potato chips, stir fry with a little vinegar, soy sauce with one tablespoon, stir fry with high fire and add some water. The amount is that you can cover the potato chips and stew for a few minutes. When the soup becomes less, open the cover and add the green pepper. Sprinkle some black pepper or cumin powder to taste according to your personal taste. When the green pepper stops growing, you can cook. 1, I chose spicy sausage for this dish. I originally wanted to buy bacon, but I was afraid that I could not finish it all at once. You can choose sausage varieties or bacon or pork belly according to your own taste. 2. I didn't put a drop of oil. The sausage is very rich in oil, and the stewed potatoes are also oily, and there is no shortage of oil at all. 3. If you don't like spicy food, you don't need bean paste and soybean paste, just use soy sauce, oil consumption and other seasonings, and it will be delicious. 4. This kind of potato chips is very tough in taste, and it should not be fragile when fried, but most of the time I still stir fry in the form of gently shaking the pot, and I don't stir fry with a shovel. 5. In addition to this practice, this potato chip can also be used when frying or stewing soup. 6. There are so many peppers and prickly ash on the finished product picture, which are just the seasoning left after eating spicy peanuts when I took pictures. They are directly sprinkled on the surface and mixed to eat, which is really more spicy and delicious. 7. You can make this dish with ordinary potato slices without dried potatoes. The taste is different, but I believe the same meal. Don't soak the potatoes in water if you like the taste of powder. Pay attention to the pot when frying. Soak the potatoes with crisp taste after slicing, and wash the starch several times. Also pay attention to the heat and oil, and don't paste the pot. With this kind of dried potato, I feel that there is very little starch, so I am not so strict about the temperature and oil consumption. Alpine organic potato chips dried by farmers in Wufeng, Hubei Province, are produced by authentic Tujia farmers. They are peeled, sliced, blanched and then exposed to the sun, so this potato chip has the taste of the sun. 18 kg of potatoes can be dried 1 kg of dried potatoes, and the nutritional value is higher than that of ordinary potatoes.

Technology: burning

Taste: spicy

Time: <; 10 minutes

Heat: lower heat

Ingredients:

50g (dried) potatoes, 2 bell peppers, half an onion, half a sausage, a little vinegar, half a tablespoon of yellow sauce, half a tablespoon of bean paste, soy sauce 1 tablespoon, appropriate amount of black pepper and appropriate amount of salad oil.

Cooking steps:

0. Material assembly diagram:

1. Soak potato chips for half an hour in advance, and then take them out for later use.

2. Sausage, green pepper and onion are sliced or shredded for later use.

3. Don't put oil in the pot, fry the sausage slices with low fire to get oil.

4. Add shredded onion and fry the onion with the oil spilled from the fried sausage.

5. Add a tablespoon of spicy soybean sauce and bean paste, stir well and add soft potato chips.

6. Stir fry, add a small amount of vinegar, a tablespoon of soy sauce, and stir fry over high heat.

7. Add some water or soup stock, the amount is almost no potato chips.

8. Cover and simmer for a few minutes. When the soup becomes less, open the cover and add green pepper to stir fry.

9. Sprinkle some black pepper or cumin powder to taste according to personal taste before cooking, and you can cook until the green pepper is cut off.

Cooking tips:

I chose spicy sausage for this dish, which is dark in color. I originally wanted to buy bacon, but I was afraid that I could not finish it all at once. You can choose the variety of sausage according to your taste or choose bacon or pork belly as the material.

I didn't put a drop of oil, the sausage was very rich in oil, and the stewed potatoes were all oily, so there was no shortage of oil at all.

If you don't like spicy food, you don't need bean paste and soybean paste, just use soy sauce and oil consumption to flavor it, and it will be delicious.

This kind of potato chips is very tough in taste, and it is not fragile when fried, but most of the time, I still stir fry in the form of gently shaking the pot, without stirring it with a shovel.

In addition to this method, this potato chip can also be used when frying or stewing soup.

There are so many peppers and prickly ash in the finished product picture, which happened to be the seasoning left over from eating spicy peanuts when I took pictures. I sprinkled them directly on the surface and ate them, which was really more spicy and delicious.

Without dried potatoes, you can make this dish with ordinary potato slices. The taste is different, but I believe the same meal is served. Don't soak the potatoes in water if you like the taste of powder. Pay attention to the pot when frying. Soak the potatoes with crisp taste after slicing, and wash the starch several times. Also pay attention to the heat and oil, and don't paste the pot. With this kind of dried potato, the starch is very little, and the temperature and oil consumption are not so strict. The alpine organic potato chips produced by farmers in Wufeng, Hubei Province, which are dried by themselves, are produced by authentic Tujia farmers, peeled, sliced, blanched and then exposed to the sun, so this potato chip has the taste of the sun. 18 kg of potatoes can be dried 1 kg of dried potatoes, and the nutritional value is higher than that of ordinary potatoes.