There is nothing incompatible with tartary buckwheat tea.

Tartary buckwheat tea is a drink made by screening and roasting tartary buckwheat seeds.

The scientific name of tartary buckwheat is F.tataricum, which is divided into ordinary tartary buckwheat and black tartary buckwheat. Ordinary tartary buckwheat has a yellow-white shell; black tartary buckwheat is pearl black tartary buckwheat, known as "black pearl", and has a dark black shell. It is a kind of fried rice tea. Tartary buckwheat likes cool weather and tolerates barren conditions. It mostly grows in alpine mountainous areas and its seeds are for food. The main places of origin are Sichuan, Yunnan, Guizhou and Shanxi.

Ingredients: Some tartary buckwheat tea is made from tartary buckwheat, and some is made from black tartary buckwheat. The active ingredients of black tartary buckwheat are 3 to 5 times that of ordinary tartary buckwheat. "Black tartary buckwheat tea" made from black tartary buckwheat is definitely better than "tartary buckwheat tea" made from ordinary tartary buckwheat. Black tartary buckwheat tea can be divided into whole black tartary buckwheat powder, bran black tartary buckwheat, germ black tartary buckwheat and whole plant black tartary buckwheat. However, the content of "rutin" and "selenium" is highest in the bran, and the content of amino acids and dietary fiber is the highest in the germ. The so-called whole plant tea is made from the roots, stems, leaves and other parts of tartary buckwheat that should be discarded. , these leaves are easy to rot when put together, and will definitely break if not processed in time, and they can only be obtained when tartary buckwheat is harvested. Therefore, black tartary buckwheat tea whose raw materials are bran and germ is better.

Side effects:

1. Those with a history of tartary buckwheat allergy should eat with caution;

2. Tartary buckwheat is cold in nature, so people with cold stomachs should eat less. However, tartary buckwheat has an auxiliary therapeutic effect on gastritis and people with a history of gastric ulcers and hyperacidity.