raw materials: 1 piece (2g) of preserved fish, 1 small potato, 2 tablespoons of corn starch, 1 tablespoon of egg yolk, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of white sugar and a little tomato sauce

Steps/methods:

1. Take the preserved fish out of the refrigerator, thaw and wash it;

2. Cut the preserved fish into large pieces of potatoes, peel and cut into pieces;

3. Put the preserved fish into a dish and pour a little oyster sauce;

4. Rub the fish pieces so that each preserved fish is evenly wrapped in oyster sauce and marinated for 2 minutes;

5. Prepare vinegar and tomato sauce during the curing time of preserved fish;

6. Prepare appropriate amount of white sugar;

7. Put vinegar, tomato sauce and white sugar into a clean bowl;

8. Stir well to make sweet and sour juice;

9. Take egg yolk and add starch;

1. Mix well into thick batter;

11. Hold a piece of fish and put it in the batter so that the front and back sides of the fish are evenly covered with the batter;

12. Heat the pan, relax the oil and put the fish pieces with batter;

13. according to this method, all fish pieces are fried until golden on both sides, and the oil is drained;

14. Leave a little base oil in the pot and put the fish pieces;

15. Pour in the prepared juice and stir-fry evenly.

try it delicious.