How to make Sichuan kuanfen delicious?

wide noodles with sesame sauce

materials?

2 scoops of minced garlic

1 scoop of millet pepper

1 scoop of white sesame

1 scoop of Chili powder

1 packet of Sichuan hot pot noodles

1 scoop of coriander and chopped green onion

1 scoop of oyster sauce

2 scoops of sesame sauce

4 scoops of boiled water

2 scoops of balsamic vinegar

1 scoop of soy sauce.

1? 2 spoonfuls of sesame sauce? Stir and dilute 4 spoonfuls of boiled water for later use

2? Add minced garlic, millet pepper, white sesame and Chili powder to the bowl and pour in hot oil? Coriander and chopped green onion, balsamic vinegar, oyster sauce, soy sauce

3? Boil the water in the pot, add the flour, cook it, scoop it into a bowl, add the prepared juice and diluted sesame sauce, and mix well. Then, you can

eat

spill the flour with oil

Ingredients?

wide powder

how to splash wide powder with oil?

1. Boil the wide noodles

2. Pour the sauce on the wide noodles (more light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a little chicken essence)

3. Put the minced chives and garlic on the wide noodles, and then put the Chili noodles

4. Pour the hot oil and stir

Braised wide noodles with braised pork

Ingredients?

2 Liang of wide noodles

8 Liang of pork

appropriate amount of aniseed and pepper

appropriate amount of onion

two teaspoons of sugar

appropriate amount of soy sauce with soy sauce

oyster sauce can be stewed with wide noodles without

braised pork?

first, wash the meat with water to remove the blood (just wash the wide noodles with water without soaking, which makes it taste better and more tasty). Cut the meat into the size you want.

Put a little oil in the pot, add a spoonful of sugar, and stir-fry until it changes color (don't burn it, it's best to simmer). Put the cut meat into it, stir-fry and color it, and add soy sauce. Add water until the meat is over, and then add seasoning (don't put salt and onion first)

stew until it is medium-ripe, add salt and hot water, because the wide noodles need more water to taste and boil. Add vermicelli, salt and onion. Stew

with low fire until the vermicelli has no hard core, and then check out the onion.

What's the material for the wide powder of hemp juice

1 bag of wide flour

2 spoonfuls of sesame sauce

How to make wide flour from sesame juice?

in the bowl, 1 scoop of Chinese Chili powder, 1 scoop of minced garlic, 1 scoop of sesame seeds and 1 scoop of chopped green onion. Pour hot oil

Add 1 tablespoon of soy sauce, 1 tablespoon of old vinegar, 2 tablespoons of sesame sauce to the red oil bowl?

Boil the water in the pot to make a wide powder. Cook the powder and remove it to the bowl.

stir well and eat?

stir-fried noodles

materials?

2g wide flour