1. horizontal cut

In the pomegranate blossom tip of the end, horizontal cut a circle, do not cut, with the tip of the knife bit by bit to draw a circle, cut then will cut into the pulp, the juice will flow out.

2. Uncover

With one hand to hold the pomegranate, one hand tiger's mouth at the tip of the flower, gently break, along the just drawn horizontal cut line, you can uncover a small cover.

3. Cut lengthwise

After removing the small cover, you can see the membrane in the middle of the pomegranate, along the membrane, longitudinal scratch, do not have to make too much effort to cut the skin can be, too deep scratching will cut into the flesh.

4. open eat it

along the diaphragm drawn into the petal of the pomegranate gently broken, fried like a flower, clear texture, along the incision into a small petal, you can one by one break to eat, you can also break into a bowl with a spoon to eat, according to the mood of it.