Ingredients: 25g of minced meat, half a carrot, 5g of coriander and one egg.

Accessories: 1/2 tsp of refined salt, 2 tsp of light soy sauce, 1 tsp of chicken essence, 2g of chopped green onion, 1 tsp of cooking wine, 1/2 tsp of sugar, 3 tsp of corn starch, 3 tsp of flour, water semi-Fluttershy, appropriate amount of vegetable oil and 2g of Jiang Mo.

How to make carrot meatballs

1. Put half a catty of meat into the dish.

2, half a carrot, shredded.

3. Put water in the pot. When the water boils, add shredded carrots and blanch until soft and rotten.

4. Take it out too cold.

5. Put shredded carrots on the chopping board and chop them into fine powder.

6. Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing, and stir in one direction.

7. put an egg in the meat stuffing that is stirring hard and stir hard.

8. Add 3 tablespoons of corn starch and beat in one direction.

9. Add 3 tablespoons of flour and stir. Stirring must be done in one direction.

1. Then add chopped carrots and stir.

11. Add a proper amount of clean water and stir hard.

12. Add chopped coriander and mix well.

13. Hold the spoon in your right hand, grab the stuffing with your left hand, round the meat stuffing with the jaws of your left hand, and then dig it out with a spoon.

14. Put enough vegetable oil into the pot. When the oil temperature is 6% hot, add the meat balls. At this time, turn the fire to medium heat.

15. Fried meatballs.