Vodka is Russia’s national drink and is also produced in Japan and China. It is a product of extremely cold places. In the 12th century, Tsarist Russia brewed a "water of life" distilled from barley beer and mead. It can be considered the prototype of today's vodka.

Vodka is a foreign wine. Vodka is a strong distilled liquor. It is made from grains or potatoes. It is distilled into alcohol of up to 95 degrees. It is then diluted with distilled water to 40 to 60 degrees and filtered through activated carbon to make the wine more crystal clear, colorless and light. Refreshing, it makes people feel that it is not sweet, not bitter, not astringent, but only has a flaming stimulation, forming the unique characteristics of vodka.