Steps

1. Chop the meat filling and stir in one direction

2. Add some white wine to remove the fishy smell

3. Stir the light soy sauce , let it sit and marinate for a while

4. Chop the lotus root into mince

5. Stir thoroughly with the pork filling

6. Finally add the minced ginger and stir

7. Put some peanut oil

8. Sichuan pepper oil

9. Pepper

10. Stir all steps in one direction and complete< /p>