Recently the weather is hot and vegetables are on the market in large quantities. Like broad beans kind of seasonal vegetables, only in season to eat, and the flavor is authentic, the price is also cheap. When you don't want to eat a plate, you can't put the bowl down.
Materials
Main ingredient: 400g fava beans, chili peppers 2;
Accessories: moderate oil, salt, onion and ginger, dry chili pepper
Steamed fava bean flap
1
Fava beans peeled off the big shell and washed.
2
Peel and break in half.
3
Cut chili peppers into diagonal pieces.
4
Chop onion and ginger.
5
Dry chilies chopped.
6
Heat oil in a pan.
7
Put in the dried chilies and fry them.
8
Put in the onion and ginger and pop the pan.
9
Put in the broad beans and stir fry.
10
Sauté the fava beans until they are about 8 minutes old and add the chili peppers and stir-fry twice.
11
Put salt out of the pot.
Tips
1, broad beans are now about to go off the market, to pick the tender.
2, broad beans should be fried and eaten, not too raw.