1. After the crabs are steamed on the table, remove eight pieces and paste them to remove the meat: the leg meat is made into seafood pasta, the minced meat is made into hibiscus fried crabs, and the paste is used to cook porridge. Seafood pasta ingredients: flat noodles, crab legs, prawns, clams (hot mouth, half a bowl of soup for use), mushrooms, sweet peppers, garlic, half a cup of white wine, half a cup of whipped cream, pepper/salt. Practice: Heat olive oil, stir fry garlic/sweet pepper/mushroom slices, add hot clam soup/wine and cook until the alcohol is distributed (about 10 minutes). Add whipped cream/crab legs/shrimp/clams, bring to a boil, add half-cooked pasta, mix well and season with pepper/salt. Beat three Chinese mitten crab eggs evenly, add crab meat/mushroom slices/chopped green onion/a little salt and mix well. Heat two tablespoons of oil, pour in the egg mixture and stir-fry quickly until just solidified. It is also delicious to set aside a small part for fried rice. Crab porridge crab paste juice/mushroom slices/clams are used to cook porridge, delicious! 2. Seafood Porridge/Steamed Crab This kind of crab is small, hard-shelled, and inconvenient to eat, so the price is much cheaper-these six (small) crabs are discounted to 60 yuan. Its advantages are no seasonality, ready-to-use, full and sweet paste, and very suitable for porridge. Of course, we have to divert a few to steam wine. . . That cream is really delicious. Ingredients: a few small crabs (only when they are shelled and cooked can they be easily dissolved into porridge), a few medium shrimps (only when they are shelled and intestines are removed, and their heads are left to increase the delicacy of porridge), a few fresh clams, a proper amount of ginger slices/chopped green onion, a pot of porridge and a little salt. Practice: Boil the porridge, add clams, crab pieces and ginger slices and cook for about 10 minute, add shrimps and cook for another 5 minutes, season with salt and sprinkle with chopped green onion. Authentic, just a new word! 3. Snow crabs eat three and one. Steamed eggs with carved crab shells: it is not the peak season for snow crabs. Cream is mostly green and odorless, but it is fresh and sweet. After the snow crab is steamed, scrape off all the cream and put it in the shell. Add a proper amount of egg liquid, half a teaspoon of carved wine and a little salt, steam it in the pot until it is solidified, and then sprinkle a few drops of red Zhejiang vinegar (which Hong Kong people like to use when eating crabs) to enhance the fragrance. I was busy peeling crab legs, but I was a little old after steaming, but it was still delicious. ). Two. Scrambled eggs with tender crabs: remove the meat of crabs. Beat two eggs, add crab meat, a little salt/monosodium glutamate and chopped green onion. Heat two tablespoons of olive oil, pour in the egg mixture and stir-fry quickly until just solidified. It is very important to control the fire, and it is delicious only when it is tender and ripe. Three. Crab leg tomato salad: crab leg meat. A tomato is hollowed out and filled with crab meat; Another slice of tomato, a little crab meat and salad dressing. Eat its sweet and original flavor. 4. Baked crab with sea salt Material: two red crabs, sea salt method: 1, red crabs separated from water 10 minutes. 2. The pot is lit, the sea salt is fried, and the red crab is baked for 8 minutes. 5. The daughter of ginger-onion crab loves crabs, that's all. . . Ingredients: Eriocheir sinensis, ginger, onion 1: Cut Eriocheir sinensis into pieces, mash ginger slices, cut onion into sections 2: stir-fry ginger slices and onion sections (head) in oil pan 3: pour Eriocheir sinensis, stir-fry, stir-fry. . . Stir-fry until fragrant, add salt and sugar, stir-fry until fragrant, sprinkle less water, add less white wine 4: ginger pot, cook until crab is cooked, add onion (leaf part), beat sauce (raw flour, less water, soy sauce), and collect juice over high fire. . . 6. Stir-fried hibiscus crab materials: 2 crabs, half onion, 2 eggs and 2 onions. Seasoning: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon tomato sauce, half a tablespoon sugar, 1/4 teaspoons salt, half a glass of water and a little flour. Practice: 1, wash the crabs, chop them into small pieces, dip the meat noodles in a little flour, fry them in oil and release them; 2. Dice the onion, stir-fry it with 2 tbsp oil, then stir-fry the crab, add all the seasonings and stew it. 3. Break up the eggs, pour them into the crab pieces and stir well. When the soup is slightly dry, sprinkle with chopped green onion and serve. Key tip: 1. If the live crab needs to be pierced with a bamboo stick first, it can be chopped after killing the crab. Please ask the shop to do it for you. 2, crab meat dipped in a little dry powder (flour or starch can be), can prevent crab pieces from falling off when cooking. 7. osmanthus crab fertilizer I saw a hairy crab with a 50% discount in the supermarket, 6.80. I bought four crabs, thinking that when I was in Zhejiang, I could buy four crabs at the same price, but who told me to send them by air? If I want to eat it, I must pay the price. The best foil for eating hairy crabs is yellow wine. I bought a bottle of Daughter Red with excitement and prepared to have a big meal in the evening. After the crabs are cleaned, put them on a plate and steam for 10 minutes. It is perfect to mix ginger with good rice vinegar to make dipping dishes. Daughter Red is served in a wine glass with 2 slices of plums, which is heated in a microwave oven (because there is no hip flask, you can't use the ancient method to warm wine). The taste is the same. Driven by four crabs, I also drank a large glass of daughter red. In a slightly smoky state, watching the horror film Silent Hill was not scared by it. It was the only horror film that I watched alone without being scared. Finally, I feel sorry for the couple who are separated in time and space at the end of the film. Now that I think about it, I saw the film review "Horror film is actually a tragedy in the final analysis" before, and now I have a real experience. 8. Sauce-flavored roasted crab material: two crabs, garlic seasoning: salt, Puning bean paste, sesame oil, a little soup. Practice: 1, peeled garlic, washed; Wash crabs and cut them into pieces. 2. light the pot. When the oil is hot, add the crab pieces and stir-fry slightly. Take out and drain the oil. 3. Leave a little oil in the pot and add garlic to stir fry. Then add crab pieces, bean paste, sesame oil and a little salt, add a little soup and cook with slow fire.