Western Pastry, written in English as west pastry, mainly refers to snacks from European and American countries. It is a nutritious food with a certain color, fragrance and taste, which is made of flour, sugar, grease, eggs and dairy products as the main raw materials, supplemented by fresh fruits and seasonings.
West Point originated in Europe and America, but its manufacturing methods are ever-changing, even the same variety will have different processing methods in different countries. Therefore, there are many varieties of West Point. To fully understand the general situation of West Point varieties, we must first understand the classification of West Point.
The word western food is determined by its specific geographical location. "West" means the west. Generally refers to western European countries. "Meal" is a diet dish. What we usually call western food includes not only the food dishes of western European countries.
At the same time, it also includes the diets of eastern European countries, including America, Oceania, Middle East, Central Asia, South Asian subcontinent and Africa. Western food generally takes knives and forks as tableware, bread as staple food, and long tables and tables as a table shape.