Materials

75g of rice noodles, 100g of baby vegetables, 8 clamshells, and a moderate amount of chopped green onion.

Practice

(1) Boil a moderate amount of water in a pot.

(2) Add rice noodles, baby vegetables, clam shells, salt, cooking oil and continue to cook.

(3) When the noodles are cooked, add chopped green onion.

Practice 2,

Materials

Taro moderate amount, moderate amount of rice noodles, a little celery, a little onion crispy a little, a little salt, a little black pepper

Practice

1, the big Koshi taro peeled and cut into pieces, put into the electric pot smothered until a little bit of tongyongyong pinyin (the inner pot of water over the taro and then a little bit more, the outer pot of 1.5 cups of water), the electric pot switch jumped up to be

2, take the appropriate amount of rice noodles cooked

3, take out the appropriate amount of boiled taro and taro soup added to the rice noodles, a little salt to taste

4, and finally add a little oil onion crisps and chopped celery can be (you can also sprinkle a little black pepper Oh)

Practice three, the material

Rice noodle 1 packet, 100g of beef, 50g of mushrooms, 3 vegetables, 1 egg, 15ml soy sauce, 15ml of soy sauce, 1 egg, 2 eggs, 2 eggs, 2 eggs, 2 eggs, 2 eggs. 1 egg, soy sauce 15ml, onion, ginger and garlic rice 5g, white vinegar 15ml, salt 1g, 1 red pepper, pickled pepper 6, pickled pepper water moderate

practice

1. rice noodles choose fresh cooked rice noodles can be, pickled pepper water according to preference arbitrary. Eggs can be spread into an omelette according to preference, cut into thin strips for ingredients

2. Heat the pan, add a small amount of frying oil, add onion, ginger, garlic rice and chili pepper rings burst the bottom of the pan

3. Pickled peppers along with pickled pepper water poured into the pan

4. Add hot water to boil

5. Put in the rice noodles, don't stir

6. Wait for the rice noodles to slowly cook, season with Soy sauce, white vinegar and salt

7. Add the enoki mushrooms and cabbage hearts, scald them and remove them from the rice noodles

8. Add the slices of beef into the remaining soup

9. Scald them until they turn colorful

10. Arrange the fat beef on top of the rice noodles, add the remaining soup and you are ready