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Beef exhibition meat nutritional value of therapeutic value
1. Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplementation of blood loss, repair of tissues and other aspects of the particularly suitable for the cold winter eating beef can warm the stomach, is the season's tonic good;

2. Beef has a tonic in the qi, nourish the spleen and stomach, strengthen the muscles and bones, phlegm and wind, quenching thirst and saliva effects

2. Beef has the effect of tonifying the middle and nourishing the spleen and stomach, removing phlegm and wind, quenching thirst and stopping salivation, which is suitable for people who are weak in the middle, short of qi and weak in the muscles and bones, anemic and sick for a long time, as well as people who have a yellow face and eyes;

3. Beef is good at tonifying the fetus and replenishing the spirit, and beef is good for tonifying the middle and nourishing the spleen and stomach, as well as strengthening the tendons and bones. Beef quality identification methods

One smell, fresh meat has a normal odor, the lesser meat has a smell of ammonia or sour taste.

Two touch, one is to touch the elasticity, fresh meat is elastic, finger pressure depression immediately after the recovery, inferior meat elasticity is poor, finger pressure depression recovery is very slow or even can not be restored, deterioration of meat inelasticity. Second, feel the viscosity, fresh meat surface slightly dry or slightly moist, not sticky hands, the appearance of fresh meat dry or sticky hands, new cut surface wet sticky hands, spoiled meat serious sticky hands, the appearance of very dry, but some water injection serious meat is not sticky hands, but you can see the appearance of a watery wet-like, not solid.

Three look, look at the skin of the meat with or without red dots, no red dots is good meat, red dots is bad meat; look at the muscle, fresh meat has a glossy, red uniformity, the second meat, meat color slightly dark. Look at the fat, fresh meat fat white or yellowish, substandard meat fat lack of luster, spoiled meat fat green. Depends on what you want his use, beef, sheep and dog meat can be aphrodisiacs, for the recovery of disease and injury, you can also eat cattle keys, cattle hooves. Do not contact to eat sauce and marinated type of beef. To eat fresh meat, preferably stewed.