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What are the specialties of Shantou?
1, Shapu crisp sugar

Shapu crisp candy does not mash or crush peanuts in the production process, and retains the crisp, fragrant and crisp characteristics and nutritional structure of peanut kernels. It is produced by physical embrittlement production technology, which makes crisp candy taste crisp and sweet, easy to taste and leave no residue. Xian Yi, young and old. It is one of the unique food production processes in Chaoshan.

2. Dahao Mirun

Dahao Mirun is a traditional pastry food, which is produced in Haojiang District of Shantou City and is one of the traditional snacks in Shantou City, Guangdong Province. Mirun is plate-shaped, white and crystal clear, sticky but not touching the teeth, sweet but not greasy, mellow and refreshing, and has always been known for its unique flavor.

3. Dahao fish balls

Dahao Fish Pill, a specialty of Haojiang District, Shantou City, Guangdong Province, is a symbolic product of chinese national geography. Dahao fish balls are white or grayish white in color, spherical, complete and uniform in shape, dense in organizational structure, elastic, rich in fish flavor and delicious in taste.

4. Ginger Potato Ginger Potato, a kind of potato in Chaoshan area of eastern Guangdong, is also commonly known as Xiaohuai Mountain in some areas. The boiled soup is sticky, smooth and sweet, so it is loved by all ages. Mainly produced in Chaoyang and Huilai areas of Chaoshan, the most famous of which is the ginger potato in Yan Qian Village, Baxiang Town, Xiqiao Town, Chaoyang District.

5. Black and crisp bayberry

Wusu Myrica rubra is a variety of Myrica rubra, which is native to Neilai Village, Xilu Town, Shantou City, Guangdong Province and the surrounding mountainous areas of Yan Qian Village, Neiba Township. Most fruits are spherical and the flesh is thick and soft.