Practice 1

Ingredients Preparation

Basic shrimp 500 grams, 25 grams of shredded red chili, 50 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, green onion 1

White Scorched Shrimp

0 grams of peanut oil 5 grams

Preparation Steps

1, fresh shrimp clean, shredded chili pepper on a plate of flavor.

2, hot oil with high fire, pour on the shredded chili, then add soy sauce, sesame oil, shredded green onion, ginger, salt and mix well.

3, with a high fire to boil water, under the fresh shrimp blanch for three minutes until cooked, remove the water on the plate can be, with the flavor plate on the table.

Note

Scorch, is the material into the boiling soup or boiling water to cook. There is no juice, no fluorescence, mainly to maintain the original flavor of the material. The searing time must be short, the fire must be fierce, and the material must be fresh.

Practice two

Instrument preparation

Shrimp, ginger, cooking wine, scallions

Making Steps

1, the pot into the water, ginger, scallions tied into knots, cooking wine boiled

Do part of the ingredients of the white scorched shrimp (20)

2, the water boiled into the processed (cut off the whiskers and feet, picking off the threads of the shrimp) shrimp

3, shrimp into the shrimp, cook on medium heat for 1 minute that is off the heat. Drain the shrimp

4. Prepare your favorite seasonings for dipping

Seasoning

Seasoning 1: soy sauce + wasabi chili

Seasoning 2: minced garlic + salt + hot cooked oil drizzled on top + soy sauce + sugar

Seasoning 3: chopped green onion + ginger + salt + hot cooked oil drizzled on top + soy sauce + sugar

Seasoning 4: green chili pepper, green pepper and green pepper, green chili pepper, green pepper and green chili pepper, green pepper and yellow chili pepper. p>Seasoning 4: Pepper rings add oil in the pan and stir-fry slightly + salt + soy sauce + sugar[1]