A Ingredients: Vegetable oil, 60ML dry red wine, 80ML beer, 500ML stock, 2 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, salt.

Material B: 1 tbsp soy sauce, 1 tbsp oyster sauce, chicken essence.

Operation:1, pork ribs in cold water in the pot, water boiled off the heat and fished out to remove the blood of the ribs.

2, chicken wings in two, ginger slices.

3, the pot into the oil is hot, into the chicken wings will be brown on both sides.

4, and then fry the ribs to be used.

5, the bottom of the pot of oil, sautéed ginger, star anise and sesame leaves.

6, into the ribs fried a few minutes.

7, in turn, add the other A material, high heat boil to medium-low heat simmer for about 20 minutes.

8, then add the chicken wings and simmer for about 10 minutes.

9, turn on the heat to collect the soup until thickened, and finally add the B material stir-fried evenly can be removed from the pot.

30 grams of American ginseng, 300 grams of pork ribs, 1 chicken, 3 slices of ginger.

The American ginseng is slightly washed, slightly soaked; pork spare ribs are washed and cracked on the back of the knife;

Light chicken is washed and cleaned, remove intestines, claws and tail. Together with ginger into the tile pot, add 2500 ml of water (10 bowls of water),

wu fire boil, change the fire to boil about 2 hours, adjust the amount of salt can be.

1. Mushrooms with water immersion, carrots washed and cut into pieces, to be used.

2. Ribs and chicken cleaned and cut into pieces to be used.

3. dried cuttlefish soaked in water for ten minutes, shell and cut off the middle layer of black skin. Cut into pieces for use.

4. So the ingredients into the pressure cooker.

5. About four to five bowls of water. Stew for about 20 minutes.

6. Wait for the gas in the pressure cooker to dissipate. It's done.

1000g of rooster,500g of pork ribs(big row)

Accessories: 100g of cowpeas,200g of radish,100g of dal,200g of pickled peppers,100g of soybeans,100g of sesame seeds

Seasoning: 50g of chili(red,sharp,dry),10g of peppercorns,30g of ginger,10g of salt,30g of garlic(white skin),

10 grams of sugar, 20 grams of cooking wine, 20 grams of rice wine, 200 grams of green onions, 3 grams of monosodium glutamate, 4 grams of chicken essence, 300 grams of vegetable oil

1. the earth's young roosters slaughtered and cleaned, chopped into pieces of about 2.5 centimeters square;

2. spare ribs cleaned, chopped into pieces of about three centimeters long;

3. cowpeas cleaned and put into the salted water soaked marinade, take out and cut into pieces of about four centimeters long;

3. cowpeas cleaned into salted water, take out and cut into sections of about four centimeters long;

4.

4. radish also into the salt water shelling and cut into about 6 cm long a word strip;

5. Pixian bean paste chopped fine;

6. pickled red pepper to remove seeds and tips, chopped finely into a fine end;

7. ginger peeled and washed, cut into slices of fingernails;

8. pickled ginger sliced, garlic peeled, cleaned, sliced, scallions washed, take the white of the scallion, cut into pieces The chicken pieces, ribs were put into the basin, add refined salt, cooking wine, ginger, onion section and well, code taste 15 minutes;

10. pot on the fire, burn vegetable oil to 70% hot, put the ribs deep-fried until brownish yellow, fish out and drain the oil;

11. pot to leave a little oil, under the chicken, add cooking wine, stir-frying dry water,

then into the bean curd, and then the chicken, the chicken, the chicken, and then into the chicken, and then into the chicken, and then into the chicken, and then into the chicken, and then into the chicken. p>

Then put into the bean petals, peppercorns, garlic slices, pickled red pepper, dried chili pepper section, stir-fry fragrant color,

Mixed into the fresh soup, add salt, sugar, chicken essence, pickled ginger, pickled cowpeas, pickled carrots and cook for a while;

12. After cooking the chicken pieces with soup with juice, together with the soup poured into the high-pressure cooker, put in the spare ribs, boiled 20 minutes,

Stained into the hot pot plate, add mash sauce (Jiangmai wine), green onion, MSG and well, with crispy soybean, cooked sesame on the table;

13. The original soup into the flavor plate, add crispy soybean, cooked sesame can be dipped.