Main ingredients

Boston lobster

Accessories

Chives, ginger, light soy sauce, salt

Method

1. Take out the lobster and wash it clean

2. After knocking it out, remove the rubber band on the tongs

3. Cut the lobster into pieces and remove the gastrointestinal gills

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4. Wash the scallions and cut them into sections, leaving the scallions white and the middle section of the ginger slices

5. After the oil pan is 80% hot, place the lobster pieces in the pan and fry for three minutes until red, remove and set aside.

6. Add a little oil to the pot and stir-fry the ginger slices and scallions. When fragrant comes out, add the lobster pieces and stir-fry. Cover and simmer for 3 minutes. Add light soy sauce and salt and stir-fry again until the aroma is released. After a few minutes, add the green onions and stir-fry for two minutes over high heat. 7. Stir-fry the Boston lobster to achieve a delicious flavor.