1

Stir the flour with water until it is flocculent, then knead it into dough and wake it up for one hour, kneading it twice in the middle.

2

Pork belly is crushed into stuffing, and auxiliary materials are marinated in soy sauce and oyster sauce 1 hour.

three

Onions peel off the old skin.

four

Cut into onion pieces

five

Put onion and minced meat into a container, add vegetable oil and stir well.

six

Add salt and chicken essence.

seven

Stir well and the filling will be ready.

skill

Onions are soft and sticky after being cut. Try not to add water to the dumpling stuffing filled with onions.