Celery and cucumber are incompatible: the vitamin C in celery will be decomposed and destroyed, reducing the nutritional value.
Celery is incompatible with clams, clams, clams, and crabs: Celery will destroy all the vitamin B1 contained in clams, clams, clams, and crabs.
Celery and soft-shell turtle are incompatible: eating them together can cause poisoning.
Celery and chrysanthemum are incompatible: eating them together can cause vomiting.
Celery and chicken are in conflict with each other: eating them together will damage your vitality.
Cucumbers and citrus are incompatible: the vitamin C in citrus will be destroyed by the decomposing enzymes in cucumber.
Cucumbers and peppers are in conflict with each other: the vitamin C in peppers will be destroyed by the decomposing enzymes in cucumbers.
Cucumbers and cauliflower are incompatible: the vitamin C in cauliflower will be destroyed by the decomposing enzymes in cucumber.
Cucumbers and spinach are incompatible: the vitamin C in spinach will be destroyed by the decomposing enzymes in cucumber.
Onion and dog meat are in conflict with each other: they increase the heat.
Onion and jujube are in conflict with each other: pungent heat helps to stimulate fire.
Onion and tofu are in conflict with each other: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to a lack of calcium in the human body.
Garlic and honey are incompatible: opposite in nature.
Garlic and green onions are incompatible: eating them together can hurt your stomach.
Garlic and Polygonum multiflorum are incompatible: eating them together can cause diarrhea.
Carrots and white radish are in conflict with each other: the vitamin C in white radish will be completely destroyed by the decomposing enzymes in carrots.
Carrots and oranges are in conflict with each other: induce or cause goiter.
Radish and Polygonum multiflorum conflict with each other: cold and slippery in nature.
Radish and fungus are in conflict with each other: eating them together will cause dermatitis.