Characteristics of dishes
First, the flavor characteristics
Because the "Buddha jumps over the wall" is to simmer dozens of raw materials in one altar, it not only has the same meat flavor, but also maintains its own characteristics. It tastes soft, tender and moist, rich and fragrant, and it is not greasy; The ingredients are permeated with each other, and the taste is delicious.
There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when it is simmered into the altar, it is only necessary to slightly open the lotus leaf, and the wine will be fragrant and straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine is mixed with all kinds of aromas, and the fragrance floats four times, rotten but not rotten, and the taste is endless. ?
Second, the nutritional efficacy
The Buddha jumping wall has the functions of enhancing immunity, regulating menstruation, moistening intestines, beauty beauty, inhibiting thrombosis, inhibiting cancer cell growth, lowering the three highs, lowering cholesterol, softening blood vessels, preventing and treating male prostate diseases, increasing hematopoietic function, accelerating wound healing, promoting growth and development, and improving coronary heart disease.
Extended data:
history
According to legend, this dish was originally made by an official of Fuzhou Banking Bureau (said to be the owner of a money house in Fuzhou) during the Guangxu period of the Qing Dynasty. The main ingredients were chicken, duck and pig, and the raw materials were about 10, which was carefully simmered with Shaoxing jars. After tasting it, Zhou Lian was full of praise and asked about the name of the dish. The official said that the dish was named "Fushouquan", which means "good luck and longevity".
Zheng Chunfa, Zhou Lian's chef, helped cook at this banquet, and later studied and improved this dish, which tasted better than the first one. At a banquet, the guests felt extremely delicious when they tasted Zheng's improved "Fu Shou Quan". They sat in an impromptu poem and said, "The altar is full of meat and fragrance, and the Buddha hears it and abandons Zen and jumps over the wall." At the same time, in Fuzhou dialect, the pronunciation of "Fushouquan" and "Buddha jumping over the wall" is also similar.
Since then, people have quoted the meaning of the poem and generally called this dish "Buddha jumping over the wall".
one?legend?goes?that?...
Legend has it that an emperor was tired of eating delicacies and ordered the chef to cut off his head if he couldn't cook any more dishes with a new taste. The chef pondered, rummaged through all kinds of cooking books and consulted many folk food experts, but there was still no good solution. Finally, he had to prepare to pack up and flee.
Anyway, I can't do it anymore. When the chef cooks for the last time, he simply puts all the pigments and vegetables into the pot and tries his best in cooking. I didn't expect this pot of vegetables to smell fragrant, which attracted the old monk who had been practicing for many years next door to climb the wall and look around. Therefore, the chef who has not been beheaded calls this dish "Buddha jumps over the wall".
References:
Baidu encyclopedia-Buddha jumps over the wall