The types of farmed fish include: Salmon trout, catfish, sturgeon, anchovy, white grouper, etc.

1. Zheluo salmon

Zheluo salmon is a rare cold-water fish. Its favorite food is meat. It is the first among the "Three Flowers and Five Luos" in Heilongjiang. The salmon is large in size, can reach several meters in length, and weighs hundreds of kilograms. It is ferocious in nature and is a famous "piranha" in my country.

The Zheluo salmon has tender meat and delicious taste. It is a large cold-water economic fish with extremely high economic value. It is also a good fish that is loved by people all over the country. It is at the top of the food chain in the waters. Northeast China People call this fish "the Siberian tiger in the water."

2. Catfish

Catfish is a large fish among sturgeons. Catfish is large in size, has a long lifespan, eats a lot, and is very powerful. It is known as It is the giant panda in the water, and some people call it the king of freshwater fish. The meat of anchovy is relatively delicious and has no small spines. It is a fish that consumers like very much.

The main industry of catfish is in the waters of Heilongjiang. The general weight can reach 50-100 kilograms, and the large ones can reach 1,000 kilograms. It is a large carnivorous fish species.

3. Keynose sturgeon

The Keynose sturgeon, also called the Keynose sturgeon by some, is native to North America. Its maximum body length exceeds 180 cm and its weight can reach 37 kg. However, the ornamental paddlefish often seen by the public is generally 15 centimeters long.

The meat of the paddlefish is relatively delicious, the snout contains more collagen, and is rich in nutrients. It is a valuable delicacy in large banquets. Caviar is a relatively expensive high-end product in the world, and fish skin is a relatively expensive high-quality leather.

4. Jiang Tuan Fish

Jiang Tuan Fish has become a commonly eaten species in Guizhou. In some places, Jiangtuan is also called catfish. The fish has no phosphorus and no spines, the meat is tender and delicious, and the swim bladder is thick.

Jiangtuan has become a fish species consumed by the public in many places in Guizhou. It is the main species consumed in hot pot and barbecue, with huge consumption.

5. White grouper

White grouper is widely distributed in my country, mainly concentrated in rivers and lakes with good vegetation. White grouper has fresh and tender meat, excellent taste, fewer fish bones, and little fishy smell. It is a very popular fish species for consumption.