Soybeans are soaked in water and then ground into a slurry called soymilk, after grinding soymilk, high temperature and high pressure and other special processes (115-120 ° C) emulsification of the liquid is called soymilk. Soymilk removed the original soybean milk soybean odor, bitter taste, anti-nutritional factors, so that the taste has become fragrant, soft, taste its taste similar to milk and nutrition is closer to the ideal protein than milk
Soymilk is not soybean milk plus milk. Soymilk is very different from soy milk. Soybeans soaked and ground into a slurry called soybean milk, ground soybean milk after a special process of high temperature and high pressure (115-120 ℃) emulsification of the liquid called soybean milk. Soymilk removed the original soy milk soy flavor, bitter taste, anti-nutritional factors, so that the taste has become fragrant, soft, taste its taste similar to milk and nutrition is closer to the ideal protein than milk