First of all, you have to prepare the whole tendon, buy it and put it in clear water to soak out the blood in the meat. This process requires changing the water twice to make the blood in the beef come out as much as possible.
Then cut the beef into large pieces, and then go to the supermarket to buy a bag of sauce and meat, and use the beef.
300 grams of cooking wine and 300 grams of soy sauce, add some fragrant leaves, cut ginger into several pieces, and all the ingredients are evenly covered with beef, and soak it directly in a container for one hour.
When the beef is soaked, put the juice and meat in the pot together, start to boil the juice with high fire, and then simmer it slowly with low fire. Remember not to forget the heat, or it will be troublesome if it dries up, and don't use a pressure cooker to press it. Slow stewing with low fire will be more fragrant.
Stew the beef until it can be fished out with chopsticks, then naturally cool the stewed beef and store it in the refrigerator. When you want to eat it, you can enjoy the delicious food you cooked by yourself with a little dip.
I'm a Jianghu Xiao Shiwu, a boy who loves food. Only love and food can't live up to it ~
I can't remember the year when my father started to prepare the sauce beef before the Spring Festival. Anyway, since that year, he must make sauce beef every Spring Festival. Later, I also began to learn to cook. No matter my family, relatives and friends like to eat it. Sometimes my son will cut a piece and tear it in his hand when watching TV at night. I like beef very much. Our family lives next to Huimin Square, but I'm not interested in the preserved beef of Huimin, so I like to eat my own sauce beef.
material
Bovine tendon 2500 grams
4 slices of ginger
Soy sauce 150ml
Soy sauce 200ml
Octagonal 3
Cinnamon 1 block
20 Chinese prickly ash
4 pieces of fragrant leaves
Cooking wine 100ml
Salt10g
Rock sugar10g
Fennel15g
5 grams of hawthorn
3 grams of dried tangerine peel
Alpinia officinarum 1 block
3 dried peppers
Clove 1 grain
2 tsaoko
Sweet noodle sauce 1 tablespoon
Bean curd 1 piece
Soybean sauce 1 spoon
The practice of only loving sauce beef
Briefly, let's talk about my method of making beef with sauce.
First of all, we prepare ingredients: 4-5kg of beef tendon, proper amount of salt, 20g of rock sugar, 6.7 slices of onion 1 tree, 4 slices of ginger, 4 pieces of star anise, 2 pieces of cinnamon 1 small piece, 2 pieces of Amomum tsao-ko, 2 pieces of cardamom, 3 pieces of clove, 4 pieces of fragrant leaves, fennel seeds 1 spoon.
Let me break it down step by step. Don't worry.
1, cut the beef into large pieces, wash it, soak it in cold water for more than 4 hours, soak the blood in the meat, and change the water several times in the middle.
2. Blanch the beef in cold water. The beef with good quality will not have much moisture to the touch, and there will be little blood foam when blanching. Put ginger slices and cooking wine to remove the fishy smell, wash it with running water and remove it for later use.
3. Dilute the dried yellow sauce with clear water, pour it into the pot, and continue to add water to the appropriate water level.
4. Wrap the spices in gauze (you don't need to wrap the spices with large particles) and put them in the pot. Then add the onions, ginger, soy sauce, soy sauce, rock sugar, dried peppers and Erjing pepper.
5. Bring the pot to a boil and simmer for 10 minute, and the brine of the sauce beef will be ready (if there is sauce beef soup stock, thaw it in advance and boil it).
6. Put the beef in the brine and boil it. Season it with salt. Stew it for about 2 hours on low fire. The beef can be easily inserted with chopsticks.
7. Don't fish out the beef with good sauce, soak it for one night or half a day, put it in the refrigerator and then cut it into pieces.
8, you can dip in the juice to eat, three-in-one oil+garlic juice+pepper, all very good.
9. How to eat sauce beef According to your own taste, it is also very good to have a sesame seed cake with meat.
10, sauce beef soup can be left, frozen in the refrigerator, and used as soup stock next time.
Tips
The method of cutting beef, first observe the grain of beef, when cutting, you can't cut along the grain, you can't cut into pieces, and it will be hard to chew, so you must slice across the grain. Generally, when I buy meat, I will ask the clerk to cut it into several whole pieces and stew it, so the lines are easy to distinguish. When cutting beef, you must cut it evenly, not thin on the top and thick on the bottom.
Let's exchange cooking experience and share the fun of cooking!
Xiaoxiu private kitchen, a private kitchen sharing simple and happy food.
Sauced beef is a kind of food that I like very much. Not only I like it, but also my family likes it. It is very fragrant and delicious. Every year when the Spring Festival approaches, I will make some sauce beef as a snack for the Spring Festival, and I will also make it at ordinary times. The method is very simple. Home-made, only need simple materials and steps to complete, let me share the method of home-made sauce beef.
Material preparation: fresh beef, star anise, cinnamon, fragrant leaves, ginger, soy sauce, soy sauce and salt.
Production method
1 Clean the beef first and put a layer of salt on it. The amount of salt should not be too much, just the usual amount.
Find a pot, put the beef in it, pour in the soy sauce, soy sauce, add star anise, cinnamon, fragrant leaves and ginger, put the beef in it, rub it in it for a while, and let the beef taste.
Cover the beef with plastic wrap and put it in the refrigerator for one night.
The next day, take out the marinated beef, pour it into the pressure cooker, add a marinade bag, pour all the marinated soup into it, cook it at high pressure for one hour, and you can go out.
Tips:
1 The choice of materials for sauce beef is very important. It is best to choose whole beef tendon or leg meat. The sauce beef made professionally is delicious.
Sow more soy sauce when pickling, otherwise this "sauce" has no origin.
When cooking beef, don't overcook it, it's too rotten to taste, and you can't bite it. It depends on the actual situation, and you can try it in the middle.
4 sauce beef is not delicious when it is hot, but it is delicious when it is cold. Cut it into thin slices and dip it in vinegar. It tastes so beautiful!
Now beef is more expensive. I haven't eaten beef for a long time. In fact, beef is very good, but it is a little expensive. I've tried this method many times, and it always works, and it tastes great. Because it's made at home, it's not as rich in materials and exquisite as in restaurants, but the taste is not lost. Do it at home, don't buy it outside. It's clean, hygienic and delicious. Every time I cook, I cook more than 5 kg. Too little is not worth cooking. After all, it is delicious and needs marinade. Too little meat is a waste of soup.
I hope you will like this method of sauce beef. I am Luxi Gourmet, welcome to pay attention!
Sauced beef is an indispensable dish at every family gathering. As a qualified housewife, she must be able to cook all kinds of dishes, and not only can she cook, but she must also have one or several signature dishes that she can handle. I am no exception! My specialty is two kinds, one is braised pig's trotters, and the other is this sauce beef! Prepare ingredients
Beef tendon meat1000g
Proper amount of salt
Old pumping right amount
5 pieces of fragrant leaves
Cinnamon10g
Zanthoxylum bungeanum10g
5 g fennel
2 grams of Amomum tsaoko
Fennel right amount
Appropriate amount of pepper
Appropriate amount of onion and ginger
Erguotou wine right amount
Appropriate amount of rock sugar
Proper amount of salt
Appropriate amount of sesame oil
1 Wash beef tendon and cut it into three pieces.
Rub the beef with salt and rub the bleeding water vigorously.
3 put it in the refrigerator and marinate it overnight.
4. Marinate the beef, knead it with Erguotou wine, and marinate it for ten hours.
5 Take out the marinated beef, clean it and control the moisture.
6 put a small amount of oil and rock sugar into the wok and simmer for caramel color.
7 caramel color boil, pour in hot water.
8 put cinnamon, fragrant leaves, Amomum tsaoko, fennel and fennel into the sand bag.
9 put onion, ginger and spice bags in a wok, soy sauce and processed beef. After the fire is boiled, skim off the floating foam.
10 Pour into a casserole and simmer for 70 minutes.
1 1 Take out the beef, apply a layer of sesame oil, cool thoroughly, slice and plate.