Winter has arrived, how can we nourish and warm up our children? Beef is rich in protein, iron, amino acids and other nutrients. It is a good tonic in cold winter and is very suitable for children to eat. Below is the recipe of beef soup for children that I carefully collected. I hope it will be helpful to you. How to make beef soup for children
Method 1
Ingredients: 400g beef, 1 carrot, 50g celery, 50g onion, appropriate amount of olive oil, 150g tomato paste, 300ml red wine, 2 bay leaves, 5g pepper, appropriate amount of salt, appropriate amount of ginger, appropriate amount of white wine.
Method:
1. Prepare materials.
2. First, cut the carrots into cubes, the onions into cubes, the celery into cubes, the ginger into cubes, and the beef into cubes.
3. Pour half a pot of water into the pot, add the beef to the pot, add a small amount of white wine, cover the pot, blanch the water and remove.
4. Pour oil into the pot, add ginger cubes, stir-fry for a few seconds, add onions and stir-fry, then pour the beef into the pot, stir-fry for a while, add tomato paste and stir-fry evenly, pour in Add some red wine and cook for two minutes.
5. When the aroma of the wine overflows, add bay leaves, sprinkle a little pepper, pour an appropriate amount of water, cover the pot, and simmer over low heat for an hour.
6. Then add carrots and celery, cover, and continue to simmer for ten minutes. Finally, add a spoonful of salt, stir-fry evenly, and it is ready to serve.
Method 2
Ingredients: 1000g beef, 250g tomatoes, 250g potatoes, 1 bay leaf, 5g hawthorn, 1 piece of tangerine peel, 1 piece of cinnamon, 2 slices of ginger, 3g of chopped green onion, 3g of garlic slices, 2 tablespoons of sugar, 1/4 tablespoon of thyme, 1/4 tablespoon of oregano leaves, 2 teaspoons of salt.
Method:
1. Remove the fascia from the beef, soak in water for half an hour to remove the blood, wash and cut into small pieces. Put bay leaves, hawthorn, tangerine peel, and cinnamon into the stew box.
2. Put half a pot of water in the pressure cooker, pour in the beef, add the stew box and ginger slices.
3. Bring to a boil over high heat, skim off the scum, then cover the pot with a lid and ring the valve. Wait until the valve beeps, then turn to medium heat and cook for 20 minutes. Wash potatoes, peel and cut into small pieces.
4. Turn off the heat, wait a few minutes until the valve stops ringing, then open the lid and take out the beef pieces. Remove the stew box and ginger slices from the soup.
5. Pour a little oil into the casserole, add chopped green onion and garlic slices and stir-fry briefly.
6. Put the potato pieces into the casserole and fry briefly.
7. Pour in the beef soup, cover the casserole, bring to a boil over high heat and then simmer over low heat for 10 minutes.
8. Wash the tomatoes and make a cross on the top. Put the cross side down into boiling water and scald it for about 10 seconds. After opening, turn it over and blanch it for another 10 seconds and take it out.
9. Peel the tomatoes, remove the stems, and cut into pieces.
10. Open the lid of the casserole, pour in the beef, tomatoes, sugar, sprinkle in thyme and oregano leaves, and continue to cook for 20 minutes.
11. When the potatoes are soft and waxy and the soup is fragrant, add salt and mix well, then turn off the heat.
12. Pour the soup into a bowl and garnish with mint leaves on the surface.