1, Satay Noodles

Satay Noodles in Xiamen is made of local shrimp noodles with Indonesian sand tea sauce. If you can only taste one snack in Xiamen, it must be Satay Noodles.

Satay Noodles, the soup base is thick, and the fragrance of peanut butter and fish and shrimp wafts in the moment when it is served, and a little bit of it is embedded in the stomach, which makes people drool. The round noodles are very strong and the materials are quite rich, including all kinds of vegetarian food and seafood, pig offal, pot-stewed and so on.

2. Fried sea bream

In fact, many people who eat it for the first time will be disappointed with it, but for those who love oysters, he will certainly understand how delicious this snack is! The fried oysters in different places are different. Xiamen's is softer and tastes quite good!

3, taro bag

This is a food that is gradually forgotten, and the workmanship is cumbersome. Generally, only some old stores can cook it, so it may take a little time to find it.

It's made of taro. Taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. Although the steamed taro package is very hot, you can't help but take a bite, and it's a big bite.

4. Meat dumplings

The first bite, sweet and smooth, oily but not greasy, sticky rice, left hand dipped in hot and sour sauce, right hand drinking Minnan-style soup, happiness is beyond words.

5. Ye's numbness

Ye's crispy white skin is filled with a mixture of peanuts, sesame seeds and white sugar. The glutinous rice dough is soft and sticky, and sesame powder or peanut powder is stuck outside according to your choice. Every bite, the glutinous rice skin mixed with peanuts and sesame seeds pours into your mouth, sweet but not greasy, and the lips and teeth remain fragrant.