It's been really cold lately, especially in the morning and evening. This time of the year, you want to eat something hot. Hot noodles in soup are really a particularly good choice. Eat a mouthful of noodles, drink a mouthful of soup, a bowl of noodles under the belly, warm all over the body, the fall and winter seasons so eat no longer afraid of cold. And we share 8 hot soup noodle practice, whether it is to do breakfast or dinner after work are quite suitable, like the pro more try to see it

The first: purple cabbage egg noodles

This bowl of noodles eat up the noodles smooth, soup fresh flavor. Eating noodles while drinking soup is perfect for the fall and winter seasons.

How to make

Step 1: Prepare the ingredients. 150 grams of fine noodles, a small piece of seaweed, 2 eggs, scallions, parsley, moderate amount.

Step 2: Take a large bowl and put in the torn nori, chopped scallion, chopped cilantro, and a little salt in order, as shown in the picture.

Step 3: Pour the appropriate amount of water into the pot and boil.

Step 4: Ladle 2 tablespoons boiling water into a large bowl, as shown. (This is when the flavor of nori comes out.)

Step 5: Pick up and start making the poached eggs. Turn off the heat, beat an egg into the pot (before turning off the heat, the water in the pot a to keep boiling), wait until the egg around the slightly solidified, the color turns white after the fire, and then medium-low heat cooking 2-3 minutes, this time a complete shape of the poached egg is cooked, served out and set aside.

Step 6: Add the hanging noodles to the pot and cook until done.

Step 7: Remove the noodles from the pot and place in a large bowl, then top with the poached egg and a drizzle of sesame oil.

A few more words:

1, when you cook the poached eggs, turn off the heat first and crack the eggs into the pot, this will allow the eggs to coagulate around them, and ensure that when you turn on the heat again to cook, the eggs will not be cooked apart.

2. The longer the poached eggs are cooked, the more mature the eggs will be. So, just adjust the cooking time according to your preference.

Second course: tomato and egg noodles in soup

The sour soup with smooth noodles, plus eggs and vegetables, easy to make and easy to eat.

Specific preparation method

Step 1: Prepare ingredients. 1 tomato, 1 egg, the right amount of greens, the right amount of noodles.

Second step: tomato cut into pieces, rape clean and spare.

Step 3: Pour a little oil into the pan and heat it over low heat. Then add the chopped onion to stir-fry the flavor, next put the tomato pieces and stir-fry evenly. (Note, be sure to use low heat, and the oil temperature is not too high.)

Step 4: Pour some water into the pot, then add 1 tablespoon of soy sauce and 1 tablespoon of salt to taste, as shown in the picture.

Step 5: When the water boils, add an egg.

Step 6: Put the noodles into the pot.

Step 7: When the noodles are almost done, add the greens to the pot. Before turning off the heat, add a little chicken essence and sesame oil.

Step 8: Serve and start

Third course: Breakfast noodles in sour soup

No need to make any marinade, cook the noodles, this bowl of noodles is ready, this should be the most hassle-free and simple way to do breakfast noodles, even easier than bubble noodles. Eat up the noodles smooth, soup clear flavor, warm heart and stomach.

Specific production method

The first step: prepare the ingredients. Hanging noodles moderate amount, scallions moderate amount.

Second step: clean and chop the scallions.

Step 3: Take a large bowl, put in the scallions, a little salt, 1 spoon of soy sauce, 2 spoons of vinegar, a little sesame oil, as shown in the picture. (You don't need to put too much salt, the soy sauce has salt flavor in it too.)

Step 4: Pour the appropriate amount of water into the pot and boil it, then ladle 2 tablespoons of hot water into the bowl, as shown in the picture. (When the hot water is poured into the bowl, the aroma of the soup immediately comes out and is very tempting.)

Step 5: Cook the hanging noodles in the pot.

Step 6: Fish the hanging noodles into a bowl and serve.

A few more words:

1, you can replace the scallions with cilantro, the flavor is just as good.

2, vinegar with rice vinegar, vinegar, balsamic vinegar can be.

3, sesame oil is sesame oil, you can make the bowl of noodles add a lot of flavor, do not recommend skipping.

Fourth: spicy beef noodles

This bowl of beef noodles, beef tender and not firewood, red soup taste heavy color, smooth noodles, green green vegetables. It's a great way to get rid of the cold in one bowl.

Specific production method

Step 1: Prepare the ingredients. Beef, greens, green onions, ginger.

The second step: cut the beef into large pieces and blanch to remove the foam. Be sure to add cold water to the pot and add a little cooking wine to the pot.

Step 3: Fish out the blanched beef and put it into the pressure cooker. Add the right amount of dark soy sauce, star anise, sesame leaves, ginger, salt, sugar, and then pour in the right amount of hot water, close the lid and select the beef button.

Step 4: After the pressure cooker is finished working, fish out the beef and let it cool, then cut it into large pieces and set aside. Pour the stock into the soup pot and strain the seasonings from the stock.

Step 5: Add a good amount of oil to the bottom of the frying pan. When the oil is hot, add the bean paste and edamame, and stir-fry the red oil over low heat.

Step 6: Pour the beef cubes into the soup pot with the red oil. Turn off the heat and simmer for about half an hour.

Step 7: Cook the noodles. When the noodles are almost out of the pot, add the greens and blanch them.

Step 8: Serve in bowls, garnish with a few scallions.

Tips

1, because you have to stew again, pressure cooker pressure beef, not too long.

2, beef must be cooled before cutting. This is not easy to break.

3, when cooking noodles, add a little less salt to the pot. The noodles are more robust.